Paleo Chocolate Chip Skillet Cookie Grain Free Dairy Free

Listing Results Paleo Chocolate Chip Skillet Cookie Grain Free Dairy Free

WebWith just 6 ingredients, these easy Paleo Chocolate Chip Skillet cookies are great whenever a cookie craving strikes! They’re fudgier than regular cookies and …

Rating: 4.6/5(44)
Category: DessertCuisine: PaleoTotal Time: 25 mins1. Preheat your oven to 350 degrees. Grease two 6.5 inch oven proof skillets (or one 9-10 inch skillet) lightly with coconut oil.
2. In a large bowl, whisk together the coconut oil and coconut sugar until smooth. Beat in the vanilla, egg and egg-yolk until fully combined and smooth.
3. In a separate bowl, combine the almond flour, salt, and baking soda. Add this mixture to the wet ingredients and beat until fully combined and a sticky dough forms.
4. Stir in the chopped chocolate/chocolate chips or a combination, then transfer the mixture to the skillet or skillets if using two.

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Web1 cup chocolate chunks or chocolate chips, divided (and dairy free if desired) Maldon Salt, for sprinkling on top Instructions …

Rating: 4.9/5(13)
Total Time: 35 minsCuisine: AmericanCalories: 273 per serving1. Preheat the oven to 350 degrees F. Spray a 9 inch or 10 inch skillet with cooking spray.
2. In a small bowl, whisk flaxseed meal and almond milk together until well combined. Let sit for 5-10 minutes until it thickens and forms a gel-like consistency; this is called a flax egg.
3. Meanwhile add coconut oil and almond butter to a saucepan and place over low heat; stir coconut oil and almond butter together until completely melted.
4. Transfer melted coconut oil and almond butter mixture to a large bowl and add in coconut sugar, vanilla and the flax egg. Mix until smooth. Next add in the dry ingredients: almond flour, coconut flour, baking soda and salt. Mix until well combined. Fold in ¾ cup of chocolate chunks/chocolate chips, reserving about ¼ cup for sprinkling on top.

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WebInstructions. Preheat the oven to 350 degrees. Grease a 9-inch cast iron skillet or heavy glassware/ceramic baking pan with …

Rating: 5/5(5)
Category: DessertCuisine: AmericanTotal Time: 27 mins

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WebThese keto chocolate chip cookies have a crisp outside and soft inside and classic chocolate chip cookie flavor! They come …

Rating: 4.5/5(142)
Total Time: 20 minsCategory: Baking/DessertCalories: 129 per serving1. Preheat your oven to 325 degrees F and line a large baking sheet with parchment paper.
2. In a large bowl, whisk together the egg and Swerve until smooth, then whisk in the coconut oil and vanilla. Add in the almond flour, baking soda, and salt and mix with a spoon until a dough forms. Stir in chocolate chips to incorporate.
3. Using a medium cookie scoop, scoop dough evenly onto prepared cookie sheet - I made 16 cookies. With the heel of your hand, press each one down to flatten a bit since they won’t spread much.
4. Bake in the preheated oven for 10-12 minutes or until set in the center and light brown around the edges. Remove from oven and allow to cool on the baking sheet for about 10 mins.

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WebThis Paleo Chocolate Chip Skillet Cookie is the ultimate gooey dessert! This gluten-free and refined sugar-free skillet cookie is a healthier alternative to the classic Pizookie. Use big chocolate chunks to …

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WebThis keto skillet cookie is a giant, soft baked chocolate chip cookie that is secretly low carb and made with just 6 ingredients! Grain free, gluten free, and ready in 20 minutes! Servings: Prep: 2 mins Cook: …

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WebPerfect Paleo Chocolate Chip Cookies (vegan / keto options) These perfect paleo chocolate chip cookies are thick, chewy and have the perfect texture. Many of the reviewers have called these the …

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WebMix the wet ingredients. In a large bowl, mix together your beaten egg, melted and cooled coconut oil, coconut sugar and vanilla extract. (Please make sure your coconut oil is cool!) Add the dry …

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WebHow to Make This Chocolate Chunk Skillet Cookie Step One: Start by preheating your oven to 350 degrees and then spray a 10-inch cast iron skillet with …

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WebWhisk together the egg, vanilla, and ghee. Add the Good & Gooey baking mix. Spread the cookie dough out across a small, oven-proof non-stick skillet. Press it …

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WebStir in the chocolate chips, and set the mixture aside. Place a 9-10″ cast iron skillet over low heat for a couple minutes to just barely melt the butter or ghee. Do not …

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WebPreheat the oven to 350ºF. Lightly grease a 5-inch cast iron skillet with coconut oil and set in the oven to warm as it preheats. In a medium mixing bowl, …

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WebCream together the softened coconut oil, sweetener and vanilla with a fork or a hand mixer, until combined. Beat in the egg, and mix until smooth. Stir in the almond …

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WebPreheat oven to 350°F and line a cookie sheet with parchment paper. Using a handheld electric or stand mixer, cream together the coconut oil and honey in a large …

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