Paleo Carrot Cake Cookies

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WebMar 25, 2018 · Preheat the oven to 375 F and line a baking sheet with parchment paper. Combine the tigernut flour, shredded coconut, apple, …

Rating: 5/5(1)
Total Time: 20 mins
Estimated Reading Time: 4 mins
Calories: 107 per serving
1. Preheat the oven to 375 F and line a baking sheet with parchment paper
2. Combine the tigernut flour, shredded coconut, apple, carrot collagen, cinnamon, baking soda , and optional dried fruit in a bowl and mix well
3. Next, stir in the coconut oil and tigernut butter
4. Finally mix in the egg (or gelatin egg for AIP… see notes)

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WebMar 21, 2024 · Preheat your oven to 360°F (180°C). Line a baking sheet with parchment paper or use a silicone baking mat. In a large mixing …

Cuisine: American
Total Time: 30 mins
Category: Dessert
Calories: 198 per serving

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WebApr 7, 2022 · Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking soda, …

Rating: 5/5(17)
Total Time: 19 mins
Category: Cookies, Dairy Free, Dessert, Healthy
Calories: 136 per serving
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In a separate large bowl mix together coconut oil, brown sugar, egg and vanilla until well combined; next fold in shredded carrots. Add in flour mixture and mix with a wooden spoon until just combined. Fold in oats, coconut, pecans, and raisins.
4. Use a small cookie scoop and drop by tablespoonful on prepared baking sheet. Gently flatten with your hand. Bake for 9-11 minutes or until golden brown around the edges. Cool cookies for a few minutes on the baking sheet before transferring to a wire rack to finish cooling.

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WebMar 25, 2016 · Directions. Preheat oven to 350 degrees and prepare a baking sheet with a slip mat, cooking spray or parchment paper. Using a …

Servings: 12
Category: Dessert

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WebMar 14, 2024 · Please do not forget. In a large bowl, whisk the almond flour, coconut flour, unsweetened shredded coconut, baking soda, cinnamon, nutmeg and salt together. Set aside. In a large bowl, whisk together the …

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WebPaleo Vegan Carrot Cake Blondies. Mashed avocado is the secret ingredient in this recipe, and it helps make those blondies super moist and chewy, with the addition of coconut oil and carrot puree. Vanilla, …

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WebPreheat oven to 350 degrees F and line a large baking sheet with parchment paper. Set aside. In a large bowl, whisk the egg (or make the flax egg), nut butter and coconut oil until creamy and smooth. Add the maple …

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WebMar 29, 2018 · Preheat oven to 350°F and line a 8-inch square baking pan with parchment paper. In a large mixing bowl beat eggs, maple syrup, coconut oil, milk and vanilla extract until combined. On top of the wet …

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WebSep 26, 2023 · 1/2 tsp salt. 1/4 tsp ground ginger. 1/4 tsp ground allspice. Instructions. 1. Preheat the oven to 350 degrees F. Line a couple of baking sheets with parchment paper and spray with coconut oil spray. Place the …

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WebPaleo Carrot Cake Cookies. Leave a Comment Cancel reply. You must be logged in to post a comment. About Me. Hi, my name is Andy, I'm a professional personal trainer and …

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WebAug 15, 2023 · Fold in the pecans. Pour half the batter into one cake pan. Pour the other half into the other cake pan. Bake for 25 to 30 minutes, or until a cake tester or toothpick …

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WebPreheat your oven to 350 degrees and line a baking sheet with parchment paper. In a medium bowl combine the almond flour, coconut flour, baking soda and salt. Mix with a whisk and set aside. In a large mixing bowl add …

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WebAug 25, 2023 · How to Make Low-Carb Carrot Cake: Begin by preparing the dairy-free vegan “cream cheese” frosting. To do so, soak the cashews in boiling water for 2 hours …

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WebSep 2, 2013 · In a separate bowl whisk together the eggs, coconut oil, vanilla extract and grated carrots. Combine wet and dry ingredients and gently mix the batter, being careful not to over mix or the almond flour …

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WebDirections. Preheat your oven to 180°C (350°F), or a little lower if your oven has a fan. Mix the nut butter with the sweetener. Add the eggs and the baking soda, in case you are using any. Mix until everything is well …

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