Paleo Carrot Cake Cookies

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WebMar 15, 2023 · Preheat your oven to 350°F and line 2 large cookie sheets with parchment paper. Have your ingredients prepped (the carrots) and …

Rating: 4.7/5(20)
Category: Baking/DessertCuisine: Gluten-Free, Grain Free, PaleoCalories: 200 per serving

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WebApr 14, 2019 · Jump to Recipe Healthy, delicious carrot cake cookies that are healthy enough for breakfast or packing up and taking for a snack on …

Rating: 4.5/5(13)
Total Time: 30 minsCategory: BreakfastCalories: 201 per serving1. Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.
2. In a mixing bowl, stir together the almond butter, eggs, pure maple syrup and vanilla extract until creamy.
3. In a separate mixing bowl, stir together the almond flour, shredded coconut, baking soda, ground cinnamon, and sea salt.
4. Transfer the flour mixture to the mixing bowl with the wet mixture and stir well until combined. Stir in the remaining ingredients (apple, carrot, raisins, walnuts).

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WebJul 9, 2015 · The lemon juice in the frosting is key, it helps break up the distinct coconut flavor you get from using coconut oil and coconut butter …

Reviews: 17Category: DessertCuisine: AmericanTotal Time: 1 hr 27 mins

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WebMar 25, 2016 · Directions. Preheat oven to 350 degrees and prepare a baking sheet with a slip mat, cooking spray or parchment paper. Using a standing mixer or hand mixer, add maple syrup, almond extract, salt, …

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WebMar 25, 2018 · So soft!!! The Ingredients You’ll Need For The Carrot Cake Cookies Tigernut flour A nut free, grain free flour (tigernut is a tuber, not a nut) that I love to bake with. You can try subbing almond flour if you can …

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WebApr 6, 2020 · First, preheat oven to 350 degrees. Line a baking sheet with parchment paper. Step 2 Shred carrots. Once shredded, use a paper towel to squeeze out excess water. Step 3 In a large mixing bowl or …

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WebApr 2, 2022 · Preheat the oven to 350 degrees F and place a rack in the center of the oven. Grease an 8 or 9-inch cake pan with 1 teaspoon coconut oil and line the bottom with parchment paperIn a large bowl, whisk …

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WebPreheat oven to 350 degrees F and line a large baking sheet with parchment paper. Set aside. In a large bowl, whisk the egg (or make the flax egg), nut butter and coconut oil until creamy and smooth. Add the maple …

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WebSep 2, 2013 · In a separate bowl whisk together the eggs, coconut oil, vanilla extract and grated carrots. Combine wet and dry ingredients and gently mix the batter, being careful not to over mix or the almond flour …

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WebApr 7, 2022 · Instructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a separate large bowl mix together …

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WebAug 15, 2023 · You can enjoy this Paleo Mom's Carrot Cake uses coconnut oil, tapioca flour, plant-based butter, lemon juice, raw honey, carrot, eggs, date paste, cinnamon, …

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WebDairy-Free Carrot Cake With Cinnamon Coconut Cream Frosting 24/03/2018. Post navigation. 3-Ingredient Decadent Chocolate Truffles. Simple 2-ingredient Chia Cookies. 3 thoughts on “ 3-Ingredient Low

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WebApr 11, 2022 · Jump to Recipe Rate Pin This keto carrot cake recipe is moist, fluffy, and made in just one bowl! Simple ingredients and easy to prepare, it is a low carb dessert that is sure to impress! Cake is …

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WebMar 29, 2018 · Preheat oven to 350°F and line a 8-inch square baking pan with parchment paper. In a large mixing bowl beat eggs, maple syrup, coconut oil, milk and vanilla extract until combined. On top of the wet …

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WebPreheat your oven to 350 degrees and line a baking sheet with parchment paper. In a medium bowl combine the almond flour, coconut flour, baking soda and salt. Mix with a whisk and set aside. In a large mixing bowl add …

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WebMay 10, 2023 · 5 from 7 reviews This paleo carrot cake is the best carrot cake you’ll ever eat; it is moist, tender, sweet, and subtly spiced. And best of all its gluten-free! Author: Tiffany – The Coconut Mama Prep Time: 20 …

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