Paleo Carrot Cake Cookies

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WebMar 25, 2016 · Preheat oven to 350 F and prepare a baking sheet with parchment paper. Using a standing mixer or hand mixer, add maple …

Ratings: 1
Category: Dessert, Snack
Cuisine: American
Total Time: 17 mins
1. Preheat oven to 350 F and prepare a baking sheet with parchment paper.
2. Using a standing mixer or hand mixer, add maple syrup, almond extract, salt, baking soda and cinnamon and mix to combine.
3. Add 1/2 cup of almond flour to the mixer and combine. Once combined add another 1/2 cup. Repeat the process until 2 cups are combined.
4. Next add 1 tbsp coconut oil and mix slowly. Repeat for the next 2 tbsp of oil. Last fold in the shredded coconut and carrots to the mixture by hand.

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WebApr 7, 2022 · Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking soda, …

Rating: 5/5(17)
Total Time: 19 mins
Category: Cookies, Dairy Free, Dessert, Healthy
Calories: 136 per serving
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In a separate large bowl mix together coconut oil, brown sugar, egg and vanilla until well combined; next fold in shredded carrots. Add in flour mixture and mix with a wooden spoon until just combined. Fold in oats, coconut, pecans, and raisins.
4. Use a small cookie scoop and drop by tablespoonful on prepared baking sheet. Gently flatten with your hand. Bake for 9-11 minutes or until golden brown around the edges. Cool cookies for a few minutes on the baking sheet before transferring to a wire rack to finish cooling.

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WebMar 23, 2022 · Instructions. Preheat oven to 350ºF and line large baking sheet with parchment paper; set aside. In large bowl whisk together (or …

Rating: 3.8/5(4)
Total Time: 55 mins
Category: Cookies
Calories: 185 per serving
1. Preheat oven to 350ºF and line large baking sheet with parchment paper; set aside.
2. In large bowl whisk together (or use electric mixer) creamy nut/seed butter with sugar until combined. Add egg, oil and vanilla extract – mix until combined.
3. Add in almond meal, coconut flour, collagen peptides, cinnamon, nutmeg, ginger – stir together then fold in crushed walnuts shredded coconut and grated carrots.
4. Use round tablespoon or medium cookie scoop to drop dough onto baking sheet, making sure to leave about 2″ apart. Gently flatten cookie dough.

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WebApr 6, 2020 · Then, set aside. Next, sift together almond flour and tapioca flour in a large mixing bowl. Add in coconut flakes, baking soda, sea salt, …

Rating: 5/5(4)
Total Time: 26 mins
Category: Dessert
Calories: 163 per serving
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
2. First, shred carrots. Squeeze out any excess water from carrots. Then, set aside.
3. Next, sift together almond flour and tapioca flour in a large mixing bowl.
4. Add in coconut flakes, baking soda, sea salt, nutmeg, ginger and cinnamon. Stir to combine.

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WebJul 9, 2015 · Instructions. Preheat oven to 350°F and line a baking sheet with a silpat or parchment paper. Combine the almond meal, coconut, cinnamon, baking powder, baking soda and salt in a large bowl. Whisk …

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WebApr 14, 2019 · Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper. In a mixing bowl, stir together the almond butter, eggs, pure maple syrup and vanilla extract until creamy. In a …

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WebDirections. In a bowl place the almond flour, coconut flour and baking soda and mix to combine. Add the egg, coconut oil, honey, pure vanilla extract, raisins, chopped pecans and grated carrot and mix to combine. Cover …

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WebMay 18, 2015 · Instructions. Preheat the oven to 350 degrees. In a bowl, mix the dry ingredients (flour, salt, spices). Lightly beat the eggs in a separate bowl and mix in the oil, sweetener, vanilla, carrot, raisins, and walnuts, if …

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WebMar 25, 2016 · Directions. Preheat oven to 350 degrees and prepare a baking sheet with a slip mat, cooking spray or parchment paper. Using a standing mixer or hand mixer, add maple syrup, almond extract, salt, …

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WebFeb 2, 2024 · Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray. Mix maple syrup, cinnamon, almond extract, baking soda, and salt …

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WebMar 25, 2018 · Instructions. Preheat the oven to 375 F and line a baking sheet with parchment paper. Combine the tigernut flour, shredded coconut, apple, carrot collagen, cinnamon, baking soda , and optional dried fruit …

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WebJun 18, 2015 · Directions. Preheat oven to 350°F and line a baking sheet with a silpat or parchment paper. Combine the almond meal, coconut, cinnamon, baking powder, baking soda and salt in a large bowl. Whisk …

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WebMar 31, 2020 · shredded carrots. We’ll start by mixing together the dry ingredients: flour, oats, cinnamon, salt, baking soda, chia seeds, coconut, and walnuts. In a separate bowl, whisk together the eggs. Then add in …

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WebApr 6, 2022 · Step 1: Preheat the oven to 350°F and line an 8-inch square baking dish with parchment paper. Step 2: In a large bowl, whisk together the almond flour, coconut sugar, baking powder, baking soda, cinnamon, …

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WebMar 14, 2024 · Please do not forget. In a large bowl, whisk the almond flour, coconut flour, unsweetened shredded coconut, baking soda, cinnamon, nutmeg and salt together. Set aside. In a large bowl, whisk together the …

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WebMar 21, 2016 · Sprinkle with walnut pieces and gently push into the icing with your finger to secure. Place the loaf pan back in the freezer, 4 hours minimum (overnight is best). Remove and slice into 16 mini carrot cake

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WebAug 15, 2023 · Fold in the pecans. Pour half the batter into one cake pan. Pour the other half into the other cake pan. Bake for 25 to 30 minutes, or until a cake tester or toothpick …

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