Paleo Butternut Squash Soup Recipe

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WEBJan 9, 2020 · Saute squash, carrots, onions + garlic until squash has browned on edges and onions/garlic are translucent. Add stock and spices to the pan. Bring to a boil. Once …

Rating: 5/5(40)
Calories: 107 per serving
Category: Main Course

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WEBJan 24, 2018 · Preheat oven to 425F. Line a large roasting sheet with parchment paper. Place the butternut squash, carrots, onion, and …

1. Preheat oven to 425º. Line a large roasting sheet with parchment paper. Place the butternut squash cut in half lengthwise (removing seeds), carrots, onion, and garlic on a roasting sheet. Drizzle with olive oil, salt, and pepper. Add to the top shelf of your oven.
2. After 20 minutes of roasting, remove the onions and garlic. After 45 minutes, remove the squash and carrots. Make sure it is fork tender and allow to cool before scooping out the squash.
3. Once cool, start scooping out the inside and transfer the squash and carrots to your blender (I use a Vitamix) with your onions and garlic. Add 2 cups of compliant chicken stock and 1/2 cup bone broth to the mix (If you don’t have bone broth, just use regular broth). Depending on desired consistency, add more broth for thinner soup and less for thicker consistency.
4. Add in your ghee and coconut milk and blend until all ingredients are smooth.

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WEBJan 18, 2023 · Instructions. Preheat your oven to 350 F. Cut your squash lengthwise and remove the seeds. You can get rid of the seeds or keep them and roast them for a snack latter. 1 or 2 butternut squashes. …

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WEBMar 15, 2021 · Put them in a heavy 4-5 qt pot with the chicken broth. Over medium high heat bring the pot to a boil, turn down to medium and cook …

1. Add the butternut squash, chicken broth, and garlic to the pot. Do not stir.
2. Turn the Instant Pot on Manual High and close and seal the lid.
3. Pressure cook for 8 minutes.
4. Do a quick release to release the remaining pressure in the pot.

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WEBOct 15, 2019 · Instructions. In a Dutch oven or large skillet over medium heat, add olive oil, diced onion and minced garlic. Cook for 5 to 6 minutes or until onion is softened. Then, add butternut squash and all remaining …

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WEBDec 18, 2022 · Preheat oven to 425ºF. Line a large rimmed baking sheet with parchment paper. Place the butternut squash, carrots, onion, apple, sweet potato and garlic on the roasting sheet. Drizzle with olive oil and …

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WEBPlace cut side down on a baking sheet covered with parchment, a reusable baking sheet or coated in oil. Roast for about 45 minutes in a 400 degree oven. Remove from the oven and turn over the pieces of squash that …

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WEBJan 21, 2023 · Line a sheet pan with parchment paper. Peel and chop the butternut squash, apple, onion, celery and add to a large bowl along with the garlic cloves and ginger chunks, then toss in the olive oil. Spread the …

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WEBOct 4, 2015 · Instructions. Line a large sheet tray with parchment paper and preheat the oven to 400°. Cut the butternut squash in half, the long ways, and scoop the seeds out. Lightly salt and place cut side down on the …

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WEBDec 14, 2017 · Instructions. Using a large pot on medium heat and add the coconut oil to melt. Pour in the butternut squash and sauté in the oil for 6-8 minutes or until slightly softened. Add the leeks and apple and lightly …

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WEBJun 14, 2023 · Gather your ingredients including bone broth, butternut squash, spices and butter or oil. Add all ingredients into a medium/large pot and mix. Cover and bring to a boil on high heat. Once it has started to …

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WEBSep 16, 2020 · Chop your squash into 2 inch chunks and toss them with melted coconut in a bowl. Roast. Spread the squash evenly on a large baking sheet and bake 30-35 minutes or until fork tender. Sautee. While …

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WEBOct 7, 2023 · Add the onions, garlic, celery, and carrots. Saute for about 5 minutes, until the vegetables are soft. Add the butternut squash, chicken broth, salt, and pepper. Tie the fresh herbs with twine and place on top. …

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WEBOct 1, 2023 · Use a slotted spoon to transfer the bacon bits to a paper towel-lined plate. Add onions and garlic to the bacon drippings and cook for 1 to 2 minutes. Stir in the cubed squash, broth, and Magic Mushroom …

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WEBNov 20, 2018 · Instructions. Peel the butternut squash, remove the seeds, and chop into smaller pieces. Dice the carrots, apple, and onion & mince the garlic. Add the broth, …

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WEBJun 25, 2022 · Add the butternut squash, onion, garlic, ginger, coconut milk, water, salt, and pepper to a large pot on the stove. Cover the pot and simmer on low-medium heat for 45 minutes. Use an immersion blender, …

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WEBKeep peeling until you get all the little green lines off of the squash. Once it’s all peeled cut the squash into thick slices, then cut into medium chunks. Turn the oven on to 425 degrees. Place all the cut butternut squash

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