Paleo Apple Pie Recipe Dutch

Dutch Apple Pie (A Healthier Recipe) Fed & Fit

WEBDec 20, 2017 · Toss the apples, lemon juice, lemon zest, coconut sugar, cinnamon, nutmeg, and sea salt together in a large bowl. Let them …

Rating: 5/5(2)
1. Place the arrowroot, almond flour, coconut flour, coconut sugar, and sea salt together in a large bowl
2. Toss the apples, lemon juice, lemon zest, coconut sugar, cinnamon, nutmeg, and sea salt together in a large bowl. Let them macerate (sit still) on the countertop for 30 minutes – 2 hours.
3. Combine all the ingredients in a chilled mixing bowl and turn stand mixer on medium/high for 5 minutes, or until stiff peaks form.

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The Paleo Dutch Apple Pie Recipe Our Paleo Life

WEBOct 12, 2022 · Preheat oven to 375°F. Peel apples and cut into wedges using an apple slicer. This will also core the apple. Discard the core. …

1. Combine almond flour, salt, and cinnamon in a large bowl.
2. Add egg and shortening and cut in with a pastry blender until evenly combined and mixture can be pressed together between your fingers.
3. Dump crust mixture into a 9" pie plate (not deep dish) and press evenly across the bottom and up the sides. Set aside.
4. Preheat oven to 375°F.

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Paleo Apple Pie {Gluten Free, Dairy Free Option} The …

WEBOct 14, 2021 · This classic Paleo Apple Pie has an easy (yes!) double crust made with a dairy free option and is loaded with juicy apples, warm …

1. In the bowl of a food processor pulse all ingredients EXCEPT eggs to create thick crumbs, then pulse/process in the eggs until a dough forms** Gather the dough into a ball and split into two equal parts. I usually weigh each one to make sure they’re even. Wrap dough balls in plastic wrap and flatten into discs, then chill while you prepare the apple filling (see below)
2. In a large bowl, toss sliced apples with the lemon juice to coat, then with remaining ingredients except for the butter or ghee, to evenly combine. Place in the refrigerator until ready to fill bottom crust.

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Easy Paleo Apple Pie with Crumb Topping (Egg Free, …

WEBNov 3, 2020 · Make the Crumble Topping: In a medium-sized mixing bowl, combine all dry ingredients for the crumble: almond flour, ground flax, …

1. Preheat Oven to 425 degrees F.
2. Place sliced apples in a large mixing bowl and coat with lemon and melted shortening. In a small dish, combine the remaining filling ingredients. Sprinkle over the apples and coat using tongs or your hands. Set aside and make the crust.
3. In a large mixing bowl, combine all dry ingredients for the crust: almond flour, tapioca flour, ground flax, coconut sugar, cinnamon and salt. Add in shortening and water. Mix with a fork, then use your hands to bring the dough together. Roll into a ball and set aside to make the crumble.
4. In a medium-sized mixing bowl, combine all dry ingredients for the crumble: almond flour, ground flax, coconut sugar, cinnamon and salt. Add in the shortening and water. Mix with a fork, then use your hands to bring the dough together. Break topping apart into small pieces with your hands. Set aside.

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