Paleo Apple Pie Recipe Dutch

The Paleo Dutch Apple Pie Recipe Our Paleo Life

WebOct 12, 2022 · Preheat oven to 375°F. Peel apples and cut into wedges using an apple slicer. This will also core the apple. Discard the core. Cut …

1. Combine almond flour, salt, and cinnamon in a large bowl.
2. Add egg and shortening and cut in with a pastry blender until evenly combined and mixture can be pressed together between your fingers.
3. Dump crust mixture into a 9" pie plate (not deep dish) and press evenly across the bottom and up the sides. Set aside.
4. Preheat oven to 375°F.

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Apple Crumble Pie {Paleo, GlutenFree} The Paleo …

WebOct 24, 2023 · Chill in the freezer for 5 minutes. Meanwhile, remove the crust and filling from the refrigerator. Flute/crimp the edges of the pie …

1. In the bowl of a food processor, pulse all ingredients except the egg to create thick crumbs, then pulse/process in the egg until a dough forms. Gather the dough into a ball, wrap in plastic wrap and flatten into a disc, then chill while you prepare the apple filling (see below)
2. In a large bowl, toss the sliced apples with the lemon juice to coat, then with remaining ingredients to evenly combine. Place in the refrigerator while making the crumb topping.
3. You can use a pastry blender, fork, or food processor to make the topping. Place all ingredients except for the chopped nuts in a large bowl or food processor. Blend by hand or pulse until you get a crumbly mixture, then stir in the chopped nuts. Chill in the freezer for 5 minutes.

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Dutch Apple Pie (A Healthier Recipe) Fed & Fit

WebDec 20, 2017 · Toss the apples, lemon juice, lemon zest, coconut sugar, cinnamon, nutmeg, and sea salt together in a large bowl. Let them …

1. Place the arrowroot, almond flour, coconut flour, coconut sugar, and sea salt together in a large bowl
2. Toss the apples, lemon juice, lemon zest, coconut sugar, cinnamon, nutmeg, and sea salt together in a large bowl. Let them macerate (sit still) on the countertop for 30 minutes – 2 hours.
3. Combine all the ingredients in a chilled mixing bowl and turn stand mixer on medium/high for 5 minutes, or until stiff peaks form.

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