WebThis classic Paleo Apple Pie has an easy (yes!) double crust made with a dairy free option and is loaded with juicy apples, warm spices and sweetened naturally with pure maple …
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WebToss the apples, lemon juice, lemon zest, coconut sugar, cinnamon, nutmeg, and sea salt together in a large bowl. Let them macerate (sit still) on the countertop for 30 minutes – 2 …
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WebPreheat oven to 375°F. Peel apples and cut into wedges using an apple slicer. This will also core the apple. Discard the core. Cut each apple wedge into 3 chunks. Combine all …
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WebChill in the freezer for 5 minutes. Meanwhile, remove the crust and filling from the refrigerator. Flute/crimp the edges of the pie crust, then add the apple filling to the crust, …
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WebMake the crusts according to the directions. Roll out one crust and place it in the bottom of the pie plate and set aside. Place the other in the fridge. Preheat the oven to 425°F. Melt …
WebStep One: Preheat oven to 400 degrees Fahrenheit. Step Two: On a lightly floured surface, roll out the pie dough and gently place it a 9-inch pie dish. Lightly press the dough into …
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WebIn a small bowl, toss all dry ingredients for crumble together and then toss in butter cubes and with a pastry cutter, blend until all butter is incorporated. Spoon the crumble topping …
WebPlace a large mesh strainer over a large bowl. Pour the apple mixture into the strainer separating the apples from their juices. Pour the juices back into the skillet and add the …
WebDutch-style apple pie is one of my favorite ways to enjoy an apple pie, being an apple crisp die hard. Combine everything but the fat in a bowl or food processor until evenly …
WebMake the Crumble Topping: In a medium-sized mixing bowl, combine all dry ingredients for the crumble: almond flour, ground flax, coconut sugar, cinnamon and salt. Add in the …
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WebShape half into a crust as instructed. Step 2: Roll the other half of paleo pie crust dough to 1/4-inch thick and cut out shapes with a fluted biscuit cutter, small glass, or other cookie …
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WebRemove and let cool to the touch. Apple Filling: Pre-heat oven to 375F. Peel your apples cut them in half & core them. Slice them in half-moon slices, about 1/8 inch thick. Blend your …
WebFit pie crust in pie plate, crimping the edges. Set aside. In a large bowl toss apple slices with lemon juice, coconut sugar, cinnamon, cornstarch (or arrowroot flour) and salt until …
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WebAdd 5 3-inch slits to the top crust, coming out from the center of the pie, and brush the top with an egg wash. If using the Keto crust, cover the edges with a crust protector and …
WebFor AIP: ¼ tsp mace and additional ¼ tsp cinnamon. For Standard Paleo: ½ tsp allspice and 1/8 tsp cardamom. For Standard Paleo: add ½ cup chopped walnuts. Pinch salt. …
WebAdd the honey, apples, and spices. Stir the mixture to cover the apples with the oil, honey, and spices. Add in the coconut flour and mix well. Add in the vanilla extract and turn off …
WebInstructions. Combine the almond flour, tapioca flour, coconut sugar, salt and butter in a food processor, or use a pastry blender in a bowl. Pulse or blend until the texture of the …