WEBJun 6, 2020 · In a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until …
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WEBMay 26, 2013 · 1/2 cup sugar. 3/4 cup white vinegar. Salt and pepper to taste. Directions. Add all the vegetables together in a large bowl, stir to mix. Dissolve sugar in vinegar. …
WEBI used my food processor to shred the cabbage, celery and carrots. Making the dressing is as easy and putting all the dressing ingredients into a medium size bowl and whisking …
WEBJul 2, 2016 · 1 teaspoon sea salt. 1 teaspoon coarsely-ground black pepper. ~ Step 1. Place the cabbage and peppers in a large bowl. In a 1-quart measuring container, …
WEBCurt writes: "This is a recipe for a PA Dutch sweet and sour side dish." Ingredients. 1 head cabbage, shredded; Salt to taste; 1 cup granulated sugar; 3 tablespoons cider vinegar; …
WEBMar 10, 2022 · Saute the onion in a large skillet in the oil with garlic, black pepper, and salt. As the onions soften, add the ham, allowing it to brown lightly, Add the cabbage and …
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WEBground white pepper (to taste, prefer ground white since it does not leave the black specks) 1 tsp. celery seed (optional, 2-1/2 grams or 0.09 ounces by weight or 5 mLs) 1 tsp. …
WEBAug 7, 2008 · Here's the recipe as it appeared in Edna Eby Heller's 1968 "The Art of Pennsylvania Dutch Cooking." (My grandma gave me this cookbook in 1980 and her …
WEBOct 18, 2020 · A sweet and sour dish, pepper cabbage (aka “pickled cabbage”) features a German, Pennsylvania Dutch, and Coal Region favorite — the ever popular cabbage …
WEBFeb 27, 2020 · Heat oven to 350°F. In a large bowl, combine the remaining chopped onion, beef, rice, stock, paprika, cayenne, egg, pinch of salt and pepper. Place 2 tablespoons …
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WEB2 cups shredded raw green cabbage. 1/2 cup finely diced green pepper. 1/2 cup finely diced celery. 1/4 cup grated carrots. Dressing. 1/2 cup cold water. 5 Tablespoons white …
WEBDash pepper. ¼ cup apple cider vinegar. Making the Slaw. Cut or slice the cabbage thinly, using a sharp knife or a mandolin. Place the cabbage and the grated carrots into a large …
WEBINSTRUCTIONS. Mix the shredded cabbage, pepper and salt and let stand about 1 hour. Drain off all liquid. Pour the Hot Dressing over the cabbage and mix well. Serve at once. …
WEBMethod. Heat a large saucepan or a Dutch oven over medium heat. Add the ground beef and season with salt and pepper, to taste. Cook until browned, about 5 minutes. …
WEBDirections: Heat a large pot over medium heat. Add the ground beef and season with salt and. pepper. Cook until browned, about 5 minutes. Remove the beef from the pot to a. …
WEB1 head green cabbage (about 1 pound), cored and finely chopped; 1 medium green bell pepper, seeded and finely chopped; 1/4 teaspoon freshly ground black pepper