WEBJan 3, 2021 · Add the beef to the very hot oil and keep stir-frying over high heat. Taking care not to burn it for just 1-3 minutes. Cook in batches. Once you cooked the meat, add it all back to the pan, and add the remaining …
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WEBLine this with baking paper so that the meat sits on the baking paper not the foil, then the foil seals the entire pacakge. Place steaks on baking paper and cover with apricot jam. Sprinkle over the dry french onion soup mix. …
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WEBIn a small bowl combine ginger, garlic, soy, honey and oil. Place beef in a roasting pan, rub marinade over beef and marinate at room temperature for 30 minutes. Place beef in oven and cook for 20 minutes. Reduce oven …
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WEBAug 28, 2019 · The Cook: Pit Temp: 250f-300f. Wrap in foil around 165-180f internal temp or once happy with bark. Continue until at least 205f and probe tender, could be up to …
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