DirectionsStep1Trim: With a sharp knife, trim any excess fat and discardStep2Prepare: Place the oxtail pieces in a large bowl and cover them with water, adding a tablespoon of vinegar.Step3Soak: Let the oxtails set for 5 minutes, then rinse the oxtail and remove any hair.Step4Dry: Pat the oxtails dry with paper towels.Step5Place the oxtails in a sturdy ziplock bag: Ensure the bag is large enough to hold the oxtails and the marinade.Step6Prepare the marinade: In a bowl, combine the soy sauce, Worcestershire sauce, minced garlic, ground allspice, smoked paprika, browning sauce, brown sugar, salt, black pepper, cayenne pepper, and olive o…Step7Pour the marinade into the zip lock bag: Carefully pour the marinade mixture into the bag containing the oxtails.Step8Seal the bag: Press out any excess air from the bag, then seal it tightly. Make sure the oxtails are entirely coated in the marinade.Step9Massage the marinade into the meat: Gently massage the bag to ensure the marinade is evenly distributed and covers all parts of the oxtails.Step10Refrigerate and marinate: Place the sealed bag in the refrigerator and let the oxtails marinate for at least 1 hour, preferably 3 hours if you have time, allowing the flavors to penetrate the meat.Step11Preheat the pan: Place a large, heavy-bottomed large skillet or Dutch oven over medium-high heat and allow it to preheat. Once heated, add the avocado oil.Step12Remove From Marinade: Remove the oxtails from the marinade. Discard the remaining marinade.Step13Sear the oxtails: Add a small amount of oil to the preheated pan, then sear the oxtails on all sides until they develop a brown crust. This step adds flavor and helps to seal the juices.Step14Remove the oxtails: Once the oxtails have been browned, remove them from the pan and transfer them to the slow cooker.Step15Deglaze the pan: Pour a 1/2 cup of beef broth into the pan. Use a wooden spoon or spatula to scrape up any brown bits stuck to the bottom of the pan. Pour the juice into the slow cooker.Step16Add diced carrots, onions, and garlic to the slow cooker.Step17Pour in the remaining beef broth, thyme, tomato paste, and brown sugar.Step18Stir the ingredients to blend well. Cover the slow cooker and cook on low for 8 hours.Step19Make Thickener: After 7 hours of cooking have passed prepare the thickener. In a jar with a tight-fitting lid, combine 2 tablespoons of cornstarch with 1/2 cup of water. Close the lid and shake vigorously to blend.Step20Skim Fat: Remove the lid of the slow cooker. Oxtail tends to be greasy after cooking, so for best results, use a large spoon to gently skim the surface of the stew with a spoon or ladle to remove the layer of fat. If you pref…Step21Remove Bones and Meat: Take out the oxtails and place them on a plate to cool.Step22Heat On High: Increase the slow cooker's setting to high. Stir in the cornstarch slurry. Cover the slow cooker and continue cooking for one more hour to thicken the stew.Step23Pull Meat: Once the oxtails are cool enough to handle, remove any bits of meat and put them back into the slow cooker. Cover and continue cooking on high.Step24Serve: When the cooking time is over, remove the lid and turn off the slow cooker. Allow the stew to cool for a few minutes then serveIngredientsIngredients2 poundsOxtails (Choose large pieces of bones)¼ cupSoy Sauce2 tablespoonsWorcestershire Sauce4 clovesGarlic (fresh minced garlic, not the kind in a jar)1 ½ teaspoonsGround Allspice1 teaspoonSmoked Paprika1 tablespoonBrowning Sauce (I like to use Kitchen Bouquet Browning & Seasoning Sauce)4 tablespoonsBrown Sugar1 teaspoonSalt1 teaspoonBlack Pepper¼ teaspoonCayenne Pepper2 tablespoonsAvocado Oil1 cupCarrots (peeled and chopped into small cube size)½ cupOnion (chopped in small cube size)4 clovesGarlic (minced)32 ouncesBeef Broth1 teaspoonThyme (dried)3 tablespoonsTomato Paste2 tablespoonsCornstarchSee moreNutritionalNutritional511 Calories25 gTotal Fat166 mgCholesterol19 gCarbohydrate1,940 mgSodium50 gProteinFrom intentionalhospitality.comRecipeDirectionsIngredientsNutritionalExplore furtherAuthentic Jamaican oxtail recipe - Jamaican Foods and …jamaicanfoodsandrecip…The Best Ever Slow Cooker Jamaican Oxtails - Windy City …windycitypeach.comJamaican Oxtail Recipe (Oxtail Stew) - Jerk Tavernjerktavern.comThe Ultimate Slowcooker Oxtail Recipe. - CaribbeanPot.comcaribbeanpot.comSlow Cooker Jamaican Oxtail Stew - Meals by Mavismealsbymavis.comRecommended to you based on what's popular • Feedback
Oxtails Jardiniere
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WEBOct 31, 2023 · Step 3: Making the Gravy for the Oxtails. With your sautéed onions looking golden and fragrant, it’s time to make the gravy. To the with slow cooker, add 1/4 cup …
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WEBMar 11, 2022 · Add onion, garlic, celery, carrot and tomato purée. Stir well and cook for 5 minutes or until slightly softened. Add the oxtail back to …
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WEBMay 6, 2024 · Place oxtails inside slow cooker. Add broth and all other ingredients into a small dish and whisk together. Pour on top of contents. Cover and cook on low heat for …
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WEBAug 9, 2020 · Spray the slow cooker with oil spray to coat. Add the oxtails (and the drippings from the pan) Add the better than boullion, onion soup packet, cream of onion soup and water. Stir to combine the ingredients. …
WEBOct 24, 2023 · Season with salt and pepper. Bring up to a boil then reduce the heat, cover and simmer gently for 3 hours. Check every 45 minutes if the oxtail needs more stock and top up as needed. Remove the lid for …
WEBSep 6, 2015 · 2 tbsp brown sugar. 4 cups water. Instructions. Toss in the celery, onions & peppers, and carrots into the slow cooker, Next add in the potatoes, then the oxtails. Pour the crush tomatoes in, then sprinkle the …
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WEBStep-by-Step. Follow our instructions for best results! Add oil to heat. Season oxtails with salt and pepper and brown on all sides (8-12 minutes). Set aside. To the same pot add in onion and garlic and cook until soft. …
WEBApr 24, 2021 · To cook the stew in the slow cooker, place the oxtails in the slow cooker. Add the carrots, sauteed onions, and scotch bonnet pepper to the oxtails. Pour the broth from the pan onto the oxtails as …
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WEBIn a large pot heat up enough oil to brown the oxtail. When the oil is hot not burning, place the oxtail in the pot and brown on all sides. Remove the brown oxtail and place in slow …
WEB1. To a large slow cooker using sauté mode or in a skillet on the stovetop, heat the oil on medium-high. Add the bell pepper and onion slices and cook 10–12 min., until soft. If using a skillet, transfer vegetable mixture to …
WEBReduce heat to medium and continue cooking the flour for a further 3 minutes. Stir in the tomato paste, then return the cooked oxtails to the pot. Pour in the beef broth, then add …
WEBJul 7, 2022 · Heat oil in a large skillet over medium-high heat. Sear oxtail for 4 minutes. Flip and continue cooking until browned on all sides, about 4 minutes. Transfer oxtail to a …
WEBFeb 20, 2024 · Heat vegetable oil in a large skillet over medium heat. Brown the oxtail on all sides and transfer to the slow cooker. In the same skillet, sauté the onions, carrots, celery, and garlic until softened, about 5 …
WEBOct 21, 2018 · Heat the slow cooker to high or low, depending on desired cooking time. STEP 2. Put all the casserole ingredients into the slow cooker and top up with enough boiling water for the oxtail to be just …