WebApr 7, 2023 · Sear the Oxtail Soup. Rub – Season oxtail with salt and pepper. Set aside. Brown the Oxtail – In a large cast-iron or saucepan, heat oil (2-3 tablespoons) over medium heat until hot. If using cast iron, only use about a tablespoon of oil. Add the oxtail and sauté, frequently stirring, any browned bits off the bottom of the pot until the oxtail is brown.
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WebSep 4, 2019 · Yum. —Amber Massey, Argyle, Texas Go to Recipe 5 / 31 So-Easy Coq au Vin Here’s my adaptation of the beloved French dish. I substituted boneless skinless …
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WebMar 12, 2018 · Instructions. Use a paper towel to pat the oxtail dry. Whisk together all ingredients for the braising liquid in a bowl and set aside. Heat coconut oil in a skillet over medium high heat. Sear the oxtail batches …
WebDec 15, 2022 · Wash the oxtail pieces and pat them dry. Place the oxtails in a large bowl, then season them with salt and black pepper. Pour the olive oil into a large stock pot at medium-high heat. Once the pot is heated, …
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