WebFeb 23, 2023 · Drain the Brussels sprouts and set aside for later. 2. In a cast-iron skillet (or any oven-proof skillet), heat 1 tablespoon butter and fry garlic and onion with Italian …
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WebOct 9, 2023 · Make roux. Form a roux by stirring in the flour. Add the cream and allow the mixture to simmer. Then, add Dijon mustard, salt, and pepper. Return sprouts and …
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WebApr 22, 2024 · Preheat the broiler. Transfer half the Brussels sprouts to a 2-quart, broiler-safe baking dish. Spread half the sauce over the …
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WebDec 6, 2023 · Roast the brussels sprouts – Trim and halve the brussels sprouts. Add them to a 9×13 casserole dish and toss them with olive oil, salt and pepper. Roast the brussels sprouts in a 400° F. oven for 20 …
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WebNov 3, 2018 · Instructions. Preheat oven to 400°F. Spray an 8"x12" gratin dish or casserole with olive oil. Add the brussels sprouts and season with salt and pepper. Spray more olive oil over the brussels and place in the …
WebNov 11, 2022 · Prep the veggies while the bacon is cooking. Then, add the brussels sprouts to the pan the bacon was cooked in and toss to coat. Top with the onion, garlic, salt, and pepper. Put the pan back onto the heat …
WebNov 16, 2020 · Add the garlic and cook, stirring, until fragrant, about 1 minute more. Transfer a large bowl. Add the shredded Brussels sprouts to the bowl and toss to combine. Add the cream, Gruyere, ¼ cup of the …
WebOct 19, 2019 · Instructions. Prep your Brussels sprouts (trim any brown leaves and the bottom of the core then cut them in half lengthwise), and grate the cheeses. Preheat your oven to 400F. Move the rack to the …
WebNov 29, 2020 · Place: Preheat oven to 350 degrees. Place the brussel sprouts in the bottom of 9×13 pan or a large skillet. Sauce: In a small saucepan add the butter, flour, salt and pepper. Whisk in the heavy …
WebNov 13, 2023 · Gather and prep all the ingredients. Preheat oven to 400 degrees. Lightly butter, oil, or spray with cooking spray an oval gratin-style baking dish large enough to …
WebOct 10, 2023 · Heat an oven proof skillet over medium heat, then add the oil and butter. When the butter has melted, add garlic, onion, and brussel sprouts. Season with salt and pepper and sauté for 10-12 minutes or …
WebNov 6, 2019 · To prepare Brussels sprouts, rinse well. Trim off bottom (stem) end and remove any brown or tough outer leaves. Cut in half from top to bottom. Preheat oven to 400ºF. Spray a 9 x 13-inch baking dish …
WebNov 18, 2023 · In the same saucepan, melt 2 tablespoons butter. Add onion and garlic, cooking until softened, about 5 minutes. Stir in flour and cook for 1 minute.
WebDec 10, 2023 · Preheat oven to 400 degrees F. Butter a cast iron skillet or a small casserole dish. Add the Brussels sprouts and season with salt and pepper. Spray olive oil over …
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WebNov 16, 2022 · Cook over medium high heat for 5 – 10 minutes, until the onion is soft. Add the heavy cream, ½ cup of the white cheddar cheese, salt, and pepper and stir to combine. Pour the cheese sauce over the …
WebMay 22, 2020 · Remove from heat and mix in half of the shredded cheese until completely smooth and melted. Season with salt and pepper. Add the Brussels Sprouts and potatoes to the cheese sauce and mix well to …
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WebMar 18, 2024 · Top the potatoes and Brussels sprouts with the shredded Havarti cheese, then pour the heavy cream over the top. Sprinkle with fresh dill and salt and pepper. Bake for 18-21 minutes, or until the edges …