WebMelt the butter in a saucepan over a medium heat. Add the cream and stir constantly. Add the Parmesan cheese and cream cheese. Season with the garlic …
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WebAdd the cut Brussels sprouts to the pan and sprinkle with 1/2 cup of shredded cheese and almond flour. Season with salt and pepper to taste. Toss everything together. Combine …
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Web1/2 tablespoon unsalted butter, melted. 1/2 teaspoon kosher salt. BRUSSELS SPROUTS Heat the oven to 425F/220C. Toss the Brussels sprouts with the butter, salt …
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WebMake Ahead Tip: Roast Brussels sprouts (Step 2) up to 30 minutes ahead. Prepare the sauce (Step 3), cover and refrigerate for up to 1 day; gently reheat until steaming before combining with the Brussels sprouts. Tips: To make your own fresh breadcrumbs, trim crusts from whole-wheat bread. Tear bread into pieces and process in a food processor
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