WebAdd the Brussels sprouts and cook for 6-8 minutes. Drain the Brussels sprouts and set aside for later. 2. In a cast-iron …
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WebHeat the 1 tablespoon of the butter in a large skillet over medium heat. Add the Brussels sprouts and season with …
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Web500g/1.1 lbs Brussels Sprouts 1/4 Cup Sour Cream 1/4 Cup Cream 1/2 Cup (or more) Grated Cheese Preheat the …
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WebLow Carb Cheesy Brussels Sprouts Gratin Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes …
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WebToss the brussels sprouts with olive oil. Season with half of the sea salt and black pepper. Arrange on the pans in a single layer. Roast side-by-side for 35-45 …
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Web1 pound brussels sprout (fresh) 1/2 teaspoon red pepper flakes 1 1/2 cups cheddar cheese (grated) 2 ounces cream cheese (softened) 3 tablespoons butter 1/4 …
Web1/2 pound bacon, cut into 1/2-inch lardons; 2 1/2 pounds Brussels sprouts, split in half; 1 medium shallot, finely minced (about 1/4 cup); 2 tablespoon unsalted butter; 2 cups …
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Web4 cups (or 32 oz) Brussel sprouts bottoms removed and halved ½ cup onion minced (optional) 3-4 cloves garlic minced 1 teaspoon Italian seasoning optional salt and pepper to taste 1 cup heavy cream 1/2 cup shredded parmesan cheese* ½ cup shredded mozzarella cheese Instructions Pre-heat oven to 400Cut bacon into small pieces.
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WebAdd cream, milk, salt, pepper, thyme and paprika and stir until heated. Reduce heat to med-low and stir in the cheeses. Stir frequently until cheeses are melted. Pour this over …
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WebStir in the Brussels sprouts and cook for 5 minutes, stirring often. Stir in the garlic and cook for 1 minute more. Add the chicken stock to the pan and cover the pan. …
WebCreamy Brussel Sprout Casserole for a healthy low-carb side dish Ingredients 6 slices thick cut bacon, chopped 1/2 yellow onion, diced 1 1/2 lbs brussel sprouts, halved 3 cloves garlic, …
Web1 pound Brussels sprouts, trimmed and halved 1 tablespoon olive oil 4 slices bacon, cut into lardon ⅓ cup sliced shallot 3 cloves garlic, minced 1 tablespoon …
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WebCombine the eggs, heavy cream, shredded cheeses, rosemary, onion powder, garlic powder and paprika in a bowl and mix all those ingredients together. …
WebAdd the cooked Brussels to a 9×9 baking dish and pour the cheese mixture over the top, adding more salt and pepper to taste, or additional cheddar cheese (if desired). Bake until bubbly, usually about 10 minutes. Nutrition Serving Size: 8 Calories: 185.5 Fat: 13.43g Carbohydrates: 5.75g (Net: 3.63g) Fiber: 2.12g Protein: 11.6g
WebCook the Brussels sprouts in salted water until tender. Drain. Fry the bacon until crisp. Remove bacon from the pan. Add the onion and cook until transparent and …
WebSpread brussels sprouts on baking sheet and roast in preheated oven for about 15 minutes until they start to caramelize. Remove from baking sheet and transfer …