Oven Fried Fish Recipe Panko

Crispy Oven Fried Fish Recipe Savory Nothings

WebApr 2, 2021 · Start by preheating the oven to 430°F. Place a dark-colored sheet pan in the oven to heat up. 2. Get your breading ingredients …

Rating: 4.9/5(114)
1. Prep: Preheat oven to 430°F (220°C). Put a dark-colored roaster OR baking sheet in the oven to heat up - the pan you use to bake the fish on needs to be hot to melt butter on!
2. Make breading: Mix all ingredients for dry breading in a shallow dish.
3. Prep eggs: Add eggs to a SEPARATE bowl and beat well.
4. Bread fish: Dip fish into breading to lightly coat. THEN coat fish with egg. FINALLY, coat fish with breading again, this time you can really pack on as much as will stick! (Just place breaded fish pieces on a plate until you've breaded them all.)

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Crispy Baked Fish (5 Ingredients!) Slender Kitchen

WebApr 28, 2024 · By Kristen McCaffrey Updated on Apr 28, 2024. Crispy Baked Fish is a healthier, easy-to-make version of the classic fish and chips dish. Made with the simple …

Rating: 5/5(2)

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Crispy Baked Fish (20 min) Two Kooks In The Kitchen

WebMar 19, 2021 · The recipe is super easy to make. Toast the bread crumbs in a pan with a little butter and seasoning. Spread a thin layer of seasoned mayonnaise over the fish …

1. HEAT OVEN TO 425F/217C. Line a pan with parchment paper and place a grill/rack on top. Spray rack with oil for easy clean up.
2. TOAST BREADCRUMBS: Pan fry Panko crumbs with butter, lemon zest and Cajun seasoning over medium heat in a large pan for about 5 minutes or until golden brown, stirring occasionally. Be careful not to burn them. To toast crumbs in oven instead: place crumbs on pan and bake in heated oven for 5-7 minutes, shaking half way through, until golden brown.
3. COAT FISH WITH MAYO, THEN PANKO: Stir mayo mixture ingredients together and brush on fish in a thin layer on both sides. Sprinkle one side lightly with salt and pepper (skip if cajun seasoning is salty). Then dip pieces of fish in crumbs, patting to help adhere crumbs to fish. Place on the rack on top of pan. Sprinkle any remaining crumbs over fish.
4. BAKE: Bake fish in middle rack of oven for 7-10 minutes, depending on thickness of fish. One inch (2.5cm) thick fish will take about 10 minutes. Half inch, about 7-8 minutes. An instant thermometer will read 135F/57C. The fish should flake easily and be slightly translucent (not dry). Serve with lemon wedges and your preferred dipping sauce (note 3).

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