Oven Baked Chicken Chimichanga Recipe

Listing Results Oven Baked Chicken Chimichanga Recipe

DirectionsStep1Preheat the oven to 400°F.Step2In a large bowl, mix together the chicken, picante sauce, and dried oregano.Step3Divide the chicken mixture evenly among the tortillas, placing it in the center of each tortilla.Step4Sprinkle shredded cheddar cheese and chopped green onions over the chicken mixture.Step5Fold the sides of each tortilla inward, then roll the tortilla up tightly from the bottom to create a chimichanga. Place the chimichangas seam side down on a baking sheet lined with parchment paper.Step6Brush the melted butter over the tops of the chimichangas.Step7Bake the chimichangas in the preheated oven for 25-30 minutes, or until they are golden brown and crispyIngredientsIngredients2 cupsSkinless Chicken Breast (boneless, cooked and shredded)¾ cupPicante Sauce (or your favorite salsa)1 teaspoonDried Oregano1 cupCheddar Cheese (reduced fat shredded)¼ cupGreen Onions (chopped)add inchesFlour Tortillas2 tablespoonsButter (melted)NutritionalNutritional326 Calories10 gTotal Fat78 mgCholesterol24 gCarbohydrate551 mgSodium32 gProteinFrom simplylowcal.comRecipeDirectionsIngredientsNutritionalExplore furtherBaked Chicken Chimichangas Recipe - The Cookie Rookie®thecookierookie.comEasy Chicken Chimichangas Recipe - Easy Chicken Recipeseasychickenrecipes.comBaked Chicken Chimichangas - The Chunky Chefthechunkychef.comBaked Chicken Chimichangas Recipe MyRecipesmyrecipes.comMini Chicken Chimichangas - Handle the Heathandletheheat.comRecommended to you based on what's popular • Feedback

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    Shortcut Oven-Baked Chicken Chimichangas

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  • WebApr 29, 2024 · Instructions. Preheat oven to 400°F. Mix chicken, salsa, cumin, oregano, cheese and onions. Place about 1/3 cup of the chicken

    Rating: 4.6/5(318)
    Total Time: 35 mins
    Category: Main Course
    1. Preheat oven to 400°F.
    2. Mix chicken, salsa, cumin, oregano, cheese and onions. Place about 1/3 cup of the chicken mixture in the center of each tortilla.
    3. Fold opposite sides over filling. Roll up from bottom and place seam-side down on a baking sheet.
    4. Brush with melted butter. Bake at 400°F for 25 minutes or until golden brown and crispy.

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    WebJun 23, 2018 · Preheat oven to 375F . Prepare a baking sheet by spraying with non-stick cooking spray or lining with aluminum foil/parchment …

    1. Preheat oven to 375F . Prepare a baking sheet by spraying with non-stick cooking spray or lining with aluminum foil/parchment paper.
    2. Place shredded chicken in a large bowl with enchilada sauce (or picante sauce),cumin, diced green chiles and cheese. Mix thoroughly.
    3. Lay tortillas on a flat surface, like a cutting board. Place 1/6th of the chicken mixture down the center of each tortilla (vertically) leaving an inch or so on each end.
    4. Fold left side of tortilla toward the center of filling and repeat with the right side, leaving about 1-2 inches of filling showing in the middle.

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    WebJan 8, 2020 · Heat 2 tablespoons oil in a large skillet over medium-high heat. Add the onion, garlic and jalapeno and cook until soft, about 3 minutes. Add seasonings: chili powder, …

    1. Preheat the oven to 450 degrees F.
    2. Melt 2 Tablespoons butter with 2 Tablespoons vegetable oil in a skillet; Once melted, transfer to a bowl and set aside.
    3. Heat 2 tablespoons oil in a large skillet over medium-high heat.
    4. Spread 2 tablespoons refried beans down the center of each tortilla, leaving a 2-inch border on both ends. Top with 1 cup chicken mixture and 1/4 cup cheese.

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    WebApr 1, 2020 · Line a large rimmed baking sheet with aluminum foil or parchment paper and set aside. Combine Monterey Jack and Cheddar …

    1. Preheat oven to 400°F. Line a large rimmed baking sheet with aluminum foil or parchment paper and set aside. Combine Monterey Jack and Cheddar cheeses in a small bowl.
    2. Wrap tortillas in a damp paper towel and microwave until soft and pliable, about 20-25 seconds.
    3. Drain excess liquid from Mexican shredded chicken, and set aside.
    4. To the center of one tortilla, add a sprinkle of the cheese mixture, about 1/3 cup of the chicken, and another sprinkle of cheeses on top. Fold the edge nearest you over top of the filling, then fold the right and left sides in, then continue rolling up.

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    WebMar 2, 2017 · Place in a separate bowl and set in the refrigerator. Preheat oven to 400 degrees F. Line a baking sheet with foil and add a baking rack on top. Prepare the chimichangas by adding a heaping 1/2 cup filling to …

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    WebAug 26, 2020 · Preheat the oven to 400 °F. Line the baking sheet with parchment paper or spray with non-stick spray. Add the shredded chicken, salsa, cumin, black pepper, oregano, cheese, and green onions; stir well to combine. Spoon the chicken mixture evenly into the center of each tortilla. Warm tortillas in the microwave for 20 to 30 seconds to make them

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    WebMay 17, 2022 · Preheat oven to 400º F and grease a baking sheet with cooking spray. Combine shredded chicken, spices, black beans, and salsa in a large mixing bowl. Place about 1/3 cup of the chicken mixture into …

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    WebApr 4, 2024 · Preheat oven to 350°F. Make the filling. Combine cream cheese, cheese, salsa and seasonings, fold in beans and chicken. Assemble the Chimichangas. Add about a cup of mixture to the bottom …

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    WebFeb 3, 2021 · Heat oil over medium heat in a large nonstick skillet. Add onion and cook for 2 to 3 minutes. Add garlic and cook 1 minute. Add chili powder, cumin, and salt. Cook and stir for 15 seconds. Add tomato …

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    WebJun 11, 2019 · Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining …

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    WebOct 12, 2023 · Directions. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Combine shredded chicken with salsa, cumin, and oregano in a large bowl. Prepare Spanish rice according to package directions. Remove from the heat. Stir rice and shredded cheese into chicken mixture. Divide mixture among …

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    WebOct 12, 2023 · Preheat oven to 425°. Place a 15x10x1-in. baking pan in the oven. In a large skillet, heat 2 tablespoons oil over medium-high heat; saute onion until lightly browned, about 5 minutes. Stir in chicken, rice, beans, …

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    WebApr 26, 2024 · Preheat the oven to 400°F. Spray a baking sheet with olive oil spray. In a medium bowl, mix together chicken, salsa, cumin, oregano, chili powder, onions, and cheese. Spread 1 to 2 Tablespoons beans in …

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    WebJan 8, 2021 · Step 1. Preheat the oven to 350 degrees. Step 2. In a large mixing bowl, combine the chicken and cream cheese. Then, add the shredded cheese. Then, add the taco seasoning. Mix until completely combined. Step 3. Place an even amount of the filling into the center of each of the large flour tortillas.

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    WebJun 23, 2010 · Instructions. Place a rimmed baking sheet in the oven and heat the oven to 450 degrees. While the oven is heating, in a large skillet, heat 2 tablespoons of the oil over medium heat until the oil is …

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    WebAug 25, 2023 · In a small bowl, combine chicken, 3/4 cup picante sauce, cheese, 1/4 cup onions, cumin and oregano. Spoon 1/2 cup mixture down the center of each tortilla. Fold sides and ends over filling and roll up. …

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