Oven Baked Chicken Chimichanga Recipe

Listing Results Oven Baked Chicken Chimichanga Recipe

DirectionsStep1Preheat the oven to 400°F.Step2In a large bowl, mix together the chicken, picante sauce, and dried oregano.Step3Divide the chicken mixture evenly among the tortillas, placing it in the center of each tortilla.Step4Sprinkle shredded cheddar cheese and chopped green onions over the chicken mixture.Step5Fold the sides of each tortilla inward, then roll the tortilla up tightly from the bottom to create a chimichanga. Place the chimichangas seam side down on a baking sheet lined with parchment paper.Step6Brush the melted butter over the tops of the chimichangas.Step7Bake the chimichangas in the preheated oven for 25-30 minutes, or until they are golden brown and crispyIngredientsIngredients2 cupsSkinless Chicken Breast (boneless, cooked and shredded)¾ cupPicante Sauce (or your favorite salsa)1 teaspoonDried Oregano1 cupCheddar Cheese (reduced fat shredded)¼ cupGreen Onions (chopped)add inchesFlour Tortillas2 tablespoonsButter (melted)NutritionalNutritional326 Calories10 gTotal Fat78 mgCholesterol24 gCarbohydrate551 mgSodium32 gProteinFrom simplylowcal.comRecipeDirectionsIngredientsNutritionalExplore furtherBaked Chicken Chimichangas Recipe - The Cookie Rookie®thecookierookie.comBaked Chicken Chimichangas - The Chunky Chefthechunkychef.comEasy-30-Minute Chicken Chimichanga Recipe - Munchkin …munchkintime.comMini Chicken Chimichangas - Handle the Heathandletheheat.comThe BEST Chicken Chimichangas - Tastes Better From …tastesbetterfromscratch.…Recommended to you based on what's popular • Feedback

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    Baked Chicken Chimichangas

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  • WEBJun 11, 2019 · Place 2 of the chimichangas seam side down in the air fryer basket. (Make sure each chimichanga is tightly wrapped and seam …

    Rating: 4.9/5(75)
    Calories: 391 per serving
    Category: Dinner
    1. For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste.
    2. For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate.
    3. On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling.
    4. Preheat the air fryer to 400°F.

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    WEBApr 1, 2020 · Line a large rimmed baking sheet with aluminum foil or parchment paper and set aside. Combine Monterey Jack and Cheddar …

    Ratings: 10
    Calories: 350 per serving
    Category: Main Course
    1. Preheat oven to 400°F. Line a large rimmed baking sheet with aluminum foil or parchment paper and set aside. Combine Monterey Jack and Cheddar cheeses in a small bowl.
    2. Wrap tortillas in a damp paper towel and microwave until soft and pliable, about 20-25 seconds.
    3. Drain excess liquid from Mexican shredded chicken, and set aside.
    4. To the center of one tortilla, add a sprinkle of the cheese mixture, about 1/3 cup of the chicken, and another sprinkle of cheeses on top. Fold the edge nearest you over top of the filling, then fold the right and left sides in, then continue rolling up.

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    WEBApr 29, 2024 · Instructions. Preheat oven to 400°F. Mix chicken, salsa, cumin, oregano, cheese and onions. Place about 1/3 cup of the chicken

    1. Preheat oven to 400°F.
    2. Mix chicken, salsa, cumin, oregano, cheese and onions. Place about 1/3 cup of the chicken mixture in the center of each tortilla.
    3. Fold opposite sides over filling. Roll up from bottom and place seam-side down on a baking sheet.
    4. Brush with melted butter. Bake at 400°F for 25 minutes or until golden brown and crispy.

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    WEBJun 23, 2018 · Preheat oven to 375F . Prepare a baking sheet by spraying with non-stick cooking spray or lining with aluminum foil/parchment …

    1. Preheat oven to 375F . Prepare a baking sheet by spraying with non-stick cooking spray or lining with aluminum foil/parchment paper.
    2. Place shredded chicken in a large bowl with enchilada sauce (or picante sauce),cumin, diced green chiles and cheese. Mix thoroughly.
    3. Lay tortillas on a flat surface, like a cutting board. Place 1/6th of the chicken mixture down the center of each tortilla (vertically) leaving an inch or so on each end.
    4. Fold left side of tortilla toward the center of filling and repeat with the right side, leaving about 1-2 inches of filling showing in the middle.

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    WEBMay 19, 2024 · Prepare the Filling. In a large mixing bowl, combine the shredded chicken, Monterey Jack cheese, cheddar cheese, salsa, diced green chilies, ground cumin, chili …

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    WEBMay 17, 2022 · Preheat oven to 400º F and grease a baking sheet with cooking spray. Combine shredded chicken, spices, black beans, and salsa in a large mixing bowl. Place about 1/3 cup of the chicken mixture into …

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    WEBApr 4, 2024 · Get prepped. Preheat oven to 350°F. Make the filling. Combine cream cheese, cheese, salsa and seasonings, fold in beans and chicken. Assemble the Chimichangas. Add about a cup of mixture to …

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    WEBMar 2, 2017 · Place in a separate bowl and set in the refrigerator. Preheat oven to 400 degrees F. Line a baking sheet with foil and add a baking rack on top. Prepare the chimichangas by adding a heaping 1/2 cup filling to …

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    WEBMay 28, 2020 · Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside. Mix chicken, salsa, cumin, oregano, cheese, and onions in a large bowl. Place around ½ cup in the middle of …

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    WEBNov 28, 2021 · Preheat the air fryer to 390 degrees F for 3 minutes. Brush or spray all sides of the chimichanga with oil and place seam side down in the air fryer. Cook 4 minutes, then flip. If your seam is trying to open, …

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    WEBMay 4, 2021 · Adjust oven rack to middle position and heat oven to 450 degrees F. Sauté diced onion, in 2 tablespoons oil and 1 tablespoon butter, over medium heat, until translucent – about 4 minutes. Add minced …

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    WEBApr 26, 2024 · Preheat the oven to 400°F. Spray a baking sheet with olive oil spray. In a medium bowl, mix together chicken, salsa, cumin, oregano, chili powder, onions, and cheese. Spread 1 to 2 Tablespoons beans in …

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    WEBJan 8, 2020 · Heat 2 tablespoons oil in a large skillet over medium-high heat. Add the onion, garlic and jalapeno and cook until soft, about 3 minutes. Add seasonings: chili powder, …

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    WEBOct 12, 2023 · Directions. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Combine shredded chicken with salsa, cumin, and …

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    WEBMar 18, 2024 · Preheat oven to 400 degrees. Coat a baking pan with cooking spray. Add onions to a small, microwave-safe dish. Cook onions for 1 minute, to soften. In a medium bowl, mix together cooked onions, …

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    WEBOct 12, 2023 · Preheat oven to 425°. Place a 15x10x1-in. baking pan in the oven. In a large skillet, heat 2 tablespoons oil over medium-high heat; saute onion until lightly browned, about 5 minutes. Stir in chicken, rice, beans, …

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