Baked Chicken Chimichangas Recipe

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WebPlace 2 of the chimichangas seam side down in the air fryer basket. (Make sure each chimichanga is tightly wrapped and seam side …

Rating: 4.9/5(69)
Calories: 391 per servingCategory: Dinner1. For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste.
2. For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate.
3. On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling.
4. Preheat the air fryer to 400°F.

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WebHOW TO MAKE BAKED CHICKEN CHIMICHANGAS Preheat oven to 400°F. Mix chicken, salsa, cumin, oregano, cheese and …

Rating: 4.6/5(298)
Category: Main Course1. Preheat oven to 400°F.
2. Mix chicken, salsa, cumin, oregano, cheese and onions. Place about 1/3 cup of the chicken mixture in the center of each tortilla.
3. Fold opposite sides over filling. Roll up from bottom and place seam-side down on a baking sheet.
4. Brush with melted butter. Bake at 400°F for 25 minutes or until golden brown and crispy.

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WebFold sides and ends over filling and roll up. Place seam side down in a 13x9-in. baking dish coated with cooking spray. Bake, …

Rating: 5/5(57)
Total Time: 30 minsCategory: DinnerCalories: 427 per serving1. Preheat oven to 425°. In a nonstick skillet, simmer the chicken, salsa, onion, cumin and oregano until ingredients are heated through and most of the liquid has evaporated. , Place 1/2 cup chicken mixture down the center of each tortilla; top with 2 tablespoons cheese.
2. Fold sides and ends over filling and roll up. , Place seam side down in a 13x9-in. baking dish coated with cooking spray.
3. Bake, uncovered, until lightly browned, about 15 minutes., Meanwhile, in a small saucepan, combine the broth, bouillon and pepper.
4. Cook until bouillon is dissolved. In a small bowl, combine flour and half-and-half until smooth; gradually stir into broth.

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WebFor baked chimichangas, preheat oven to 400 degrees F. Brush chimichangas lightly with oil and bake for about 25 minutes, until golden and crispy. For pan fried chimichangas, heat a skillet over …

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WebDirections 1 Preheat oven to 375 degrees. 2 To each tortilla, spoon 1/2 cup taco seasoned meat, 2 tablespoons salsa, and 2 tablespoons shredded cheese down the center. Fold in sides, and wrap into a burrito. …

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WebIngredients. Stir together cream cheese, Pepperjack cheese and taco seasoning. Fold in chicken. Divide among flour tortillas. Tuck in sides, and roll up each tortilla. Lay seam side down in a sprayed 9x13" baking dish. …

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Web6 Low Carb Tortillas 1 Tablespoon Olive Oil or Olive Oil spray Instructions Preheat air fryer to 360 degrees. Shred the chicken thighs. Blend together the chicken, cream cheese, shredded cheese, and seasoning (if …

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WebSpray both sides of the chicken with olive oil spray. Dredge each chicken breast in the breadcrumb mixture and place them on the prepared baking sheet. Make sure to press slightly to completely coat the chicken in the …

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Web1 day ago · After tossing chicken in baking soda, heat sesame oil in a non-stick frying …

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