Outback Steakhouse Soup Copycat Recipe

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WebFeb 28, 2024 · Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally. The soup should start to thicken slightly. …

Rating: 5/5(3)
Calories: 242 per serving
Category: Soup

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WebJan 6, 2015 · Instructions. In a large stock pot add the chicken stock, cooking wine, bay leaves and onions. Bring to a boil over high heat, and …

Rating: 4.6/5(11)
Total Time: 1 hr 35 mins
Category: Dinner
Calories: 417 per serving
1. In a large stock pot add the chicken stock, cooking wine, bay leaves and onions. Bring to a boil over high heat, and then reduce to a simmer. Simmer, uncovered, for 1 hour.
2. Remove the bay leaves, and gently whisk in the flour until a few, small clumps of flour remain. Simmer soup for 30 minutes.
3. Add the cream, cheddar, and Monterey cheeses. Stir until the cheese melts, and then turn off the heat. Season with salt & pepper.
4. Serve with extra cheese as garnish.

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WebNov 28, 2023 · The prep time is just 10 minutes (however, you can save time by slicing and quartering the onions in advance if you like) and total time is two hours, though most of …

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WebNov 22, 2023 · Drain and rinse them, mash one can and leave one can in chunks. 2. Melt butter and bacon grease in a large soup pot or Dutch oven over medium heat. When the butter melts sprinkle the flour, salt and …

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WebSep 21, 2020 · In a large soup pot or Dutch Oven, cut the bacon into small pieces and cook over medium heat. Once the bacon has browned, remove the pieces from the stove, and drain on paper towels. Remove all except …

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WebJul 29, 2023 · Instructions. Heat up a pot over medium heat and add 3 tbsp of butter. Toss in the sliced onions and crumble the chicken bouillon cubes over them while you sauté. …

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WebApr 4, 2024 · 6 tablespoons butter. 2 teaspoons chicken bouillon. 1/2 teaspoon creole seasoning. 4 tablespoons flour. 2 cups cups milk. 2 cups chicken broth. 8 ounces …

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WebOct 24, 2018 · Allow pressure to release naturally for about 10 minutes. Set the pot to Saute. Release lid and add in half & half, cheddar cheese, salt, and pepper to taste. Create a cornstarch slurry by combining ¼ cup of …

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WebFeb 22, 2021 · Place the saucepan on low to medium heat, stirring frequently until the onions are soft and clear. 3. Add the chicken broth, chicken bouillon cubes, salt, pepper, to the onions and stir to combine. 4. …

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WebJan 10, 2023 · Add carrots, onions, broth, potatoes and seasoned salt into slow cooker. In a small bowl whisk together the melted butter and flour until smooth and creamy. Stir the mixture into the slow cooker. Cover slow …

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WebMelt the butter in a large saucepan over medium heat. Add the onions and cook, stirring for 10 minutes or until tender. Remove from the heat and stir in the flour, paprika, salt, and …

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WebMar 16, 2024 · Pour in the chicken or vegetable broth and bring the mixture to a simmer. Allow it to cook for about 10 minutes, allowing the flavors to meld together. While it cooks, use a potato masher or immersion blender …

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WebOct 26, 2021 · The full instructions are in the recipe card below. In a sauté pan or Dutch oven, cook bacon until crisp. Remove the small pieces of bacon and crumble. Set aside. Drain the bacon grease keeping 2-3 …

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WebStep 13. Ladle the soup into individual bowls and garnish with chopped bacon, chives and the cheese blend. Recipe Type: Restaurant Recipe Ingredients: Potatoes. This is a thick, rich and creamy copycat of the Outback Steakhouse Potato Soup. It's loaded with chunks of potato, onions, heavy cream, butter and bacon.

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