Copycat Outback Steakhouse Creamy Onion Soup Recipe

Listing Results Copycat Outback Steakhouse Creamy Onion Soup Recipe

WebAdd thickened flour mixture (white sauce) and Velveeta cheese to the onion-broth mixture. Simmer on medium-low heat until …

Rating: 4.9/5(26)
Calories: 297 per servingCategory: Soup1. In 2-quart saucepan, place butter and sliced onions. Cook at low to medium heat, stirring frequently, until soft and clear but not brown. Add chicken broth from can, chicken bouillon cubes, salt, and pepper and stir until completely heated through.
2. In a 1-quart saucepan, melt butter and add flour. Cook on medium heat until the flour turns thick and comes away from the side of the saucepan. Pour milk into flour a little at a time and stir constantly; add salt. The mixture should thicken and become like thick pudding. Remember to stir constantly, taking care not to let mixture lump. Remove from heat and set aside until ready to use for the soup.
3. Add white sauce and Velveeta cheese. White sauce will be thick because it has been removed from the heat. Simmer on medium-low heat until the cheese is melted and all ingredients are blended, stirring constantly. Turn temperature to warm and let cook for additional 30-45 minutes. Serve with a garnish of shredded cheddar cheese and a couple of slices of warm, dark Russian bread.

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WebCopycat Outback Steakhouse Walkabout Soup Yield: 6 Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes …

Servings: 6Calories: 226 per servingTotal Time: 45 mins

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Web2 cups Yellow Sweet Onion (thinly sliced) ¼ cup Velveeta Cheese (cubed) 2 tablespoons Butter 2 Chicken Bouillon Cubes 1 (15-ounces) can Chicken Broth 1 ½ cups …

Calories: 376 kcalSaturated Fat: 8 gFat: 19 gTrans Fat: 0.4 g

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WebIn 2 quart sauce pan place 3 tablespoons butter and sliced onions. Cook at low to medium heat stirring frequently until soft and clear but not brown. Add chicken …

Rating: 5/5(57)
Total Time: 1 hr 15 minsCategory: < 4 HoursCalories: 398 per serving1. In 2 quart sauce pan place 3 tablespoons butter and sliced onions.
2. Cook at low to medium heat stirring frequently until soft and clear but not brown.
3. Add chicken broth from can, chicken bouillon cubes, salt, pepper, and stir until completely heated through.
4. Add white sauce and Velveeta cheese. White sauce will be thick because it has been removed from the heat. Simmer on medium low heat until the cheese is melted and all ingredients are blended, stirring constantly.

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WebInstructions. In 2-quart sauce pan place 3 tablespoons butter and sliced onions. Cook at low to medium heat stirring frequently until soft and clear but not brown. …

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Web1 1/2 cups whole milk. Place butter and sliced onions in a 2-quart saucepan. Cook at low to medium heat, stirring frequently, until soft and clear but not brown. Add …

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WebIn a Dutch oven, heat the butter and 2 tablespoons bone broth over medium heat. Add the onions. Caramelize onions according to the instructions here, about 30-40 minutes total, adding the additional 2 …

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WebPlace butter and sliced onions in a 2-quart saucepan. Cook at low to medium heat, stirring frequently, until soft and clear but not brown. Add chicken broth, …

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WebNo need to go to the Outback Steakhouse, you can recreate many of the Outback Steakhouse menu items at home with these easy copycat recipes. Everyone loves the Outback steak house. Find recipes for …

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WebPlace onions in boiling water, reduce heat and simmer 30 minutes. Stir in salt and pepper and simmer 30 minutes more. Stir the flour into 1/2 cup cold water to make a paste. Gently whisk this mixture into …

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Webdirections In blender, combine broth, sage and cornstarch. In the top pan of a double boiler over medium heat, combine broth mixture with soups. Mix well. When heated through, …

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WebOutback Steakhouse Gold Coast Coconut Shrimp. Menu Description: "Six colossal shrimp dipped in beer batter, rolled in coconut, deep-fried to a golden brown and served with …

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WebInstructions. In a large stock pot add the chicken stock, cooking wine, bay leaves and onions. Bring to a boil over high heat, and then reduce to a simmer. Simmer, uncovered, for 1 hour. Remove the …

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WebOutback Steakhouse Steak Marinade Recipe- Makes enough for 1-2 pounds of steak. c. beer or ale. 2 t. brown sugar. 1/2 t. seasoned salt. 1/4 t. each- black …

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WebOutback Potato Soup Servings 8 servings Prep time 30 minutes Cooking time 40 minutes Calories 845 kcal Ingredients 8 potatoes, diced 4 cans chicken broth 2 …

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WebServings : 8. Prep Time : 15m. Cook Time : 2:000 h. Ready In : 2:30 h. Your search is finally over. I have scoured all of my restaurant recipes resources and found a very close copy

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WebInstructions. Combine all ingredients in a medium-sized bowl and whisk to combine. Add a teaspoon of horseradish at a time, depending on your desired taste. …

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