Outback Steakhouse Soup Copycat Recipe

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WEBFeb 28, 2024 · Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally. The soup should start to thicken slightly. …

Rating: 5/5(3)
Calories: 242 per serving
Category: Soup

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WEBMar 29, 2009 · Add the chicken broth, bouillon cubes, pepper, and 1/4 teaspoon of salt and stir until heated through. Melt 3 tablespoons of …

Rating: 5/5(40)
Calories: 297 per serving
Category: Soup
1. In 2-quart saucepan, place butter and sliced onions. Cook at low to medium heat, stirring frequently, until soft and clear but not brown. Add chicken broth from can, chicken bouillon cubes, salt, and pepper and stir until completely heated through.
2. In a 1-quart saucepan, melt butter and add flour. Cook on medium heat until the flour turns thick and comes away from the side of the saucepan. Pour milk into flour a little at a time and stir constantly; add salt. The mixture should thicken and become like thick pudding. Remember to stir constantly, taking care not to let mixture lump. Remove from heat and set aside until ready to use for the soup.
3. Add white sauce and Velveeta cheese. White sauce will be thick because it has been removed from the heat. Simmer on medium-low heat until the cheese is melted and all ingredients are blended, stirring constantly. Turn temperature to warm and let cook for additional 30-45 minutes. Serve with a garnish of shredded cheddar cheese and a couple of slices of warm, dark Russian bread.

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WEBDec 16, 2022 · 1 ½ cups Milk. ¼ tsp salt. How to make Copycat Outback Steakhouse Walkabout Soup. FIRST STEP: In a large saucepan, melt the butter and place the thinly …

Servings: 6
Calories: 226 per serving
Total Time: 45 mins

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WEBMar 8, 2024 · How to Proceed. In a large soup pot, melt butter over medium-high heat and sauté the diced onions and minced garlic until translucent, about 2 minutes. Sprinkle the …

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WEBMar 16, 2024 · Pour in the chicken or vegetable broth and bring the mixture to a simmer. Allow it to cook for about 10 minutes, allowing the flavors to meld together. While it …

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WEBInstructions. In a large stock pot add the chicken stock, cooking wine, bay leaves and onions. Bring to a boil over high heat, and then reduce to a simmer. Simmer, uncovered, …

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WEBOct 24, 2018 · Allow pressure to release naturally for about 10 minutes. Set the pot to Saute. Release lid and add in half & half, cheddar cheese, salt, and pepper to taste. …

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WEBSep 21, 2020 · In a large soup pot or Dutch Oven, cut the bacon into small pieces and cook over medium heat. Once the bacon has browned, remove the pieces from the stove, and …

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WEBJan 4, 2021 · Instructions. Preheat oven to 375 F. Lightly spray a baking sheet with oil, or line with a silicone baking mat (I like this one). Using a knife or fork, pierce each potato …

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WEBMar 7, 2024 · Drain and set them aside. 3. Make the broth by mixing and simmering the chicken broth, water, onions, salt, and pepper for about 20 minutes. 4. Make the roux …

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WEBJan 25, 2024 · Add potatoes and cook until tender. Mash potatoes inside the pot. Stir in cream cheese until melted. By maintaining a confident and knowledgeable approach, I …

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WEBNov 28, 2023 · The prep time is just 10 minutes (however, you can save time by slicing and quartering the onions in advance if you like) and total time is two hours, though most of …

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WEBStep 13. Ladle the soup into individual bowls and garnish with chopped bacon, chives and the cheese blend. Recipe Type: Restaurant Recipe Ingredients: Potatoes. This is a …

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WEBOct 26, 2021 · The full instructions are in the recipe card below. In a sauté pan or Dutch oven, cook bacon until crisp. Remove the small pieces of bacon and crumble. Set aside. …

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WEBIn medium size pot, barely cover with water, boil until cooked but still firm; drain. Add milk and cheese to potatoes; cook on low stirring constantly until cheese melts. Season to …

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WEBOutback Steakhouse Walkabout Soup Copycat Recipe + A Le Creuset Giveaway! With Low Sodium Chicken Stock, Cooking Wine, Bay Leaves, Yellow Onions, White Onion, …

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