WEBDec 8, 2012. -----. Orion cooks by time, not temp; and Orion suggest 7 minutes per pound for turkey. Well, North Dakota winter temps seemed to not work well with Orion's …
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WEBNov 6, 2023 · Instructions. Place a gallon of warm water in a clean bucket or cooler. Add the brown sugar, salt, shallots, garlic, herbs and spices. …
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WEBJun 10, 2021 · Wash turkey and pat dry. Rub skin with olive oil. Apply Orion’s Pork and Poultry Rub to skin of turkey. Place cherry or apple chips between the drip pan and the …
WEBRub skin with olive oil. Apply Orion’s Pork and Poultry Rub to skin of turkey. Place cherry or apple chips between the drip pan and the inside wall of the cooking cylinder. Place …
WEBContributor: Anthony Bogiatis Atlanta, GA Ingredients: 12 -20 lb Fresh Turkey Olive Oil Orion’s Pork and Poultry Rub Instructions: Wash turkey and pat dry. Rub skin with olive …
WEBNov 9, 2011 · The best part is, we can produce a full cooked, smoked 12lb Thanksgiving turkey in about an hour and a half. The biggest time investment we now put into making turkey is tied up in the brining …
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WEBMar 12, 2024 · Bring 1 quart (4 cups) of the water to a boil in a large saucepan or stock pot on the stovetop. Once boiling, add the salt and stir until dissolved. Add the orange and lemon peels, chopped sage, bay …
WEBOct 14, 2021 · Mix in the poultry seasoning, rosemary, sage, thyme, bay leaves, brown sugar, and salt. Bring the broth to a simmer, and simmer about 5 minutes, stirring to dissolve the salt. Remove from heat and let …
WEBFeb 5, 2024 · Brine the turkey: place the turkey into a stockpot and pour the brine over top. Make sure the brine fully covers the turkey. If it doesn’t, simply add more water. Refrigerate the turkey for 12-18 hours. Cook …
WEBFeb 9, 2023 · Add bay leaves, peppercorns, rosemary, thyme, and cloves. Reduce heat to medium-low and simmer for 15 to 20 minutes. Remove from the heat and let cool …
WEBStep 1. Slice butter into 4 to 5 pieces. Use a knife to make slits in skin of turkey breast and legs and slide the butter slices under the skin. Mix celery salt, garlic salt, mustard …
WEBHow Long to Cook a Turkey in an Orion Cooker. In an Orion Cooker, a turkey averaging between 12 – 14 pounds can typically take around 2 – 2.5 hours to cook and become …
WEBNov 17, 2021 · Turkey, chicken meat, Thanksgiving, Thanksgiving dinner 8.4K views, 190 likes, 11 loves, 14 comments, 51 shares, Facebook Watch Videos from Tim Farmer's …
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WEBStep 1. In a pot or cooler large enough to hold turkey comfortably, combine salt, sugar, bay leaves, pepper and herbs with 2½ gallons water. Stir until salt and sugar dissolve. Put turkey in brine and refrigerate or ice …
WEBNov 3, 2019 · Remove the turkey from the oven and baste once more. Let rest for 30–60 minutes. Reserve the drippings, discarding the fat, for making the gravy. While the turkey rests, make the Old Bay boil: In a …
WEBNov 23, 2014 · After using Alton Brown's and Pioneer Woman's recipes for brining a turkey, there is a clear winner. Susan C. Schena , Patch Staff Posted Sun, Nov 23, …
WEBNov 17, 2014 · “The turkey should be fresh and not frozen,” he says. “A good size for the cooker is 16 to 18 pounds. You can, but you don’t have to brine the turkey. Pat the bird …