Original Swig Sugar Cookie Recipe

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WebFeb 4, 2019 · Instructions. Preheat the oven to 350 degrees F (or 325 degrees F for convection bake) and line several half sheet pans with …

Ratings: 600
Calories: 374 per serving
Category: Dessert
1. Preheat the oven to 350 degrees F (or 325 degrees F for convection bake) and line several half sheet pans with parchment paper.
2. In the bowl of a stand mixer fitted with the paddle attachment (or in a bowl using a handheld electric mixer), add the butter, oil, granulated sugar and powdered sugar. Sprinkle the baking soda, cream of tartar, and salt across the top of the sugars (don't add the baking soda and cream of tartar in one lump or it might clump while mixing). Mix until well-combined and super creamy, 1-2 minutes, scraping down the sides of the bowl as needed.
3. Add the sour cream, eggs and vanilla and mix until well-combined, 1-2 minutes, again scraping down the sides of the bowl as needed.
4. Add the flour and mix until no dry streaks remain and the mixture is evenly combined; don't overmix.

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WebMar 13, 2024 · 1 teaspoon salt. *extra sugar for pressing cookies. Directions: Preheat oven to 350 degrees. In a stand mixer or large …

Rating: 4.8/5(18)
Calories: 354 per serving
Category: Dessert
1. Preheat oven to 350-degrees.
2. In a stand-mixer or large mixing bowl, combine butter, oil, sugar, powdered sugar, and water. Cream together and slowly add in eggs.
3. In a medium-sized bowl, combine flour, baking soda, cream of tartar, and salt. Mix well and slowly add to the butter/sugar mixture until combined and doughy.
4. Roll dough into golf-ball sized balls and place on non-stick cookie sheet or cookie sheet lined with a silicone baking mat.

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WebFeb 21, 2020 · Preheat the oven to 350 degrees farenheit. In a stand mixer bowl (or other large bowl), cream together your butter, shortening, …

Rating: 4.7/5(6)
Estimated Reading Time: 7 mins
Servings: 24
Calories: 399 per serving
1. Preheat the oven to 350 degrees farenheit.
2. Cream together the butter, sour cream, salt and powdered sugar on low until well blended.

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WebJun 13, 2023 · Preheat the oven to 350ºF. Line 2 baking sheets with parchment paper and set aside. In a stand mixer fitted with a paddle …

Ratings: 63
Total Time: 40 mins
Category: Dessert
Calories: 391 per serving
1. Preheat the oven to 350ºF. Line 2 baking sheets with parchment paper and set aside.
2. Combine the butter and sugars in a large bowl (I use a stand mixer with the paddle attachment) and mix for 1-2 minutes, or until creamy. Then add in the oil, sour cream, eggs, vanilla and almond extract. Mix for an additional minute.
3. In a separate bowl, whisk together the flour, baking soda, cream of tarter and salt. Then slowly mix into the sugar mixture. Mix just until combined, do not over mix. Scrape down the sides as needed.
4. Scoop the dough with a large cookie scoop (or 3 Tablespoons) and roll into balls. Then place about 1/3 cup granulated sugar into a shallow dish and roll into sugar. Then place onto the baking sheet about 3 inches apart. I usually bake 6 per pan. Take the bottom of the glass cup (about 2-inches on bottom) and then lightly press the dough balls ==down so they are about 1/4" - 1/2" thick.

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WebFeb 15, 2022 · Roll a golf ball sized ball of dough and place it on your cookie sheet. Put 1/4 c of sugar and a pinch of salt in a dish (this is in addition to the sugar and salt listed above.) Stick the bottom of a glass …

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WebApr 24, 2021 · In the bowl of a stand mixer, add your butter, granulated sugar, powdered sugar, canola oil, water and egg. Stir on low with the paddle attachment to slowly incorporate, then increase speed to medium …

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WebApr 28, 2022 · Instructions. Preheat oven to 350 degrees. Use paddle attachment and cream together the butter, oil, sugar, powdered sugar, water, eggs, vanilla, and almond until smooth and creamy. Turn off …

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WebJun 23, 2023 · In a bowl, combine the flour with baking soda, cream of tartar, and salt and set aside. In a mixing bowl, combine butter with sugar and beat with hand mixer until smooth and creamy (about 2 minutes). …

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WebMay 6, 2021 · Begin by creaming together butter, oil, sugars, water and eggs in your mixer. Mix for a few minutes until well combined. In a separate bowl, combine dry ingredients and slowly add to butter mixture. Mix all …

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WebApr 6, 2021 · Instructions. In a large mixing bowl (or stand mixer), cream together butter, Crisco, sugar, powdered sugar and milk. Add eggs and mix until well combined. In a separate bowl, combine flour, baking soda, …

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WebApr 24, 2023 · Add 4½ cups powdered sugar, vanilla, and salt, and mix on low speed to avoid a mess. Gradually pour in 1 tablespoon of cream at a time (start with just 4 tablespoons) and mix on medium-high speed until …

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WebAug 31, 2021 · Preheat your oven to 350 and Line 2-3 baking sheets with parchment paper. While the oven is heating grab a medium sized bowl and cream together the butter, oil, sugars, water and eggs, then set to the …

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WebOct 28, 2016 · Tips for perfect Swig Sugar Cookies: you need a 2 1/2 inch wide glass to press the cookies down and end up with that rough edge – I find a 250mL (8oz) mason …

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WebFeb 22, 2017 · Preheat and mix dry ingredients: Preheat oven to 350 degrees F. In a mixing bowl whisk and sift together flour, salt, baking soda, and cream of tarter. Set aside. Make your dough: In the bowl of a …

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WebFeb 12, 2020 · Instructions. Preheat oven to 350°F. In the bowl of a stand mixer, combine butter, shortening, granulated sugar, confectioners sugar and mix on medium speed for …

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WebSep 10, 2015 · Instructions. Preheat oven to 350°F. In a stand mixer, combine the butter, vegetable oil, sugars, water and eggs. Mix on medium speed for about 3 minutes or until it is a smooth and creamy texture. …

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