Swig Chocolate Cookies 1 c. butter, softened 3/4 c. vegetable oil 1 3/4 c. sugar 3/4 c. powdered sugar 2 Tbsp. water 2 eggs 4 c. flour 3/4 c. cocoa powder 1/2 tsp. baking soda 1/2 tsp. cream of tartar 1 tsp. salt *extra sugar for pressing cookies
These Swig sugar cookies are perfectly soft and topped with the most delightfully sweet frosting that you will ever try. You will definitely not be able to stop at just one! These cookies are perfection. Well, So are these classic chocolate chip cookies. Or these oatmeal cookies. Or how about these no-bake cookies ?!
Our Low-Carb Sugar Cookies boast a delicate buttery texture that everyone will love! These delicious cookies can be part of a low-carb, gluten-free, grain-free, keto, Atkins, diabetic, or Banting diet. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor.
Using a cookie scoop, scoop dough and roll into balls. Place them on the prepared baking sheet about 3 inches apart. Then, take a glass cup and dip the bottom 2 inches of it into the sugar. If it’s not sticking, just spray it with a little cooking spray and then dip.