Original Snickerdoodle Recipe

Soft & Thick Snickerdoodles Sally's Baking Addiction

WEBDec 5, 2015 · In a large bowl using a hand mixer or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on …

Rating: 4.7/5(371)
1. Preheat oven to 375°F (190°C). Line two large cookie sheets with parchment paper or silicone baking mats (always recommended for cookies). Set aside.
2. Combine the granulated sugar and cinnamon together in a small bowl.
3. Whisk together the flour, cream of tartar, baking soda, cinnamon, and salt together in a medium bowl.
4. In a large bowl using a hand mixer or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Add the egg, egg yolk, and vanilla extract. Beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. With the mixer running on low speed, slowly add the dry ingredients to the wet ingredients in 3 different parts. The dough will be thick.

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Skinny Homemade Snickerdoodles Recipe

WEBSep 20, 2016 · Steps. 1. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add the 1 cup sugar, the …

1. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add the 1 cup sugar, the baking powder, nutmeg, and baking soda; beat until combined. Beat in sour cream, egg product, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Cover and chill for 1 to 2 hours or until dough is easy to handle.
2. Preheat oven to 375°F. Lightly coat cookie sheets with nonstick cooking spray; set aside. In a small bowl, combine the 2 tablespoons sugar and, if desired, the cocoa powder. Shape dough into 1-inch balls. Roll balls in the sugar or sugar-cocoa mixture to coat. Place balls 2 inches apart on prepared cookie sheets.
3. Bake for 10 to 11 minutes or until edges are golden brown. Transfer cookies to a wire rack to cool.

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Classic Old Fashioned Snickerdoodles Big Bear's Wife

WEBDec 4, 2019 · Preheat oven to 400F. In a medium bowl or the bowl of a stand mixer, combine 1 1⁄2 cups sugar, shortening, eggs, milk and …

Rating: 4.5/5(15)
1. Preheat oven to 400F.
2. In a medium bowl or the bowl of a stand mixer, combine 1 1⁄2 cups sugar, shortening, eggs, milk and vanilla. Whip together until well combined.
3. In another bowl, whisk together flour, cream of tartar, baking soda and salt.
4. Slowly add flour mixture to shortening mixture at low speed. Mix just until blended.

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