Original Snickerdoodle Recipe

Classic Old Fashioned Snickerdoodles Big Bear's Wife

WebDec 4, 2019 · Preheat oven to 400F. In a medium bowl or the bowl of a stand mixer, combine 1 1⁄2 cups sugar, shortening, eggs, milk and …

Rating: 4.5/5(15)
1. Preheat oven to 400F.
2. In a medium bowl or the bowl of a stand mixer, combine 1 1⁄2 cups sugar, shortening, eggs, milk and vanilla. Whip together until well combined.
3. In another bowl, whisk together flour, cream of tartar, baking soda and salt.
4. Slowly add flour mixture to shortening mixture at low speed. Mix just until blended.

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Old Fashioned Snickerdoodles That Susan Williams

WebOct 16, 2020 · Instructions. Pre-heat the oven to 375 degrees. In a medium bowl, whisk together the flour, cream of tartar, baking soda and salt. In …

Rating: 4.7/5(3)
1. Pre-heat the oven to 375 degrees.
2. In a medium bowl, whisk together the flour, cream of tartar, baking soda and salt.
3. In the bowl of an electric mixer, beat together the butter and 1 1/2 cup white sugar and 1/2 cup brown sugar until fluffy, about 2 minutes, scraping down the sides as necessary. Beat in the eggs until creamy, and then add the vanilla, again scraping down the sides. Add the flour mixture to the butter and sugar mixture and beat on low until just combined.
4. In a small bowl, combine the remaining 1/4 cup of white sugar and the cinnamon. (If you’re making the Punkin’ Doodles, add in the ginger, cloves, and nutmeg, as well.) Using a cookie scoop, drop the cookie dough balls into the cinnamon sugar or Pumpkin Spice sugar mixture, and roll to coat.

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Soft and Chewy Snickerdoodles Brown Eyed Baker

WebJul 30, 2020 · In the meantime, mix together the sugar and cinnamon in a small bowl. Preheat oven to 350 degrees F. Scoop 1-inch balls of dough …

Rating: 4.6/5(41)
1. Line baking sheets with parchment paper or a baking mat and put in refrigerator to chill.
2. Whisk together the flour, cream of tartar, baking soda and salt in a medium bowl. Set aside.
3. Cream together the butter and sugar until pale and fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla.
4. Gradually stir in the flour mixture, beating on low speed just until the flour is blended.

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