Original Santa Maria Rub Recipe

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WebHow to Make Santa Maria Tri Tip Rub: This simple recipe takes just a few minutes to make! Here are the steps to make your own Santa Maria

Rating: 4.5/5(54)
Category: Condiments
Born: Feb 24, 1941
Calories: 87 per serving
1. Measure all the ingredients into a small dish and whisk together.
2. Transfer to a lidded jar and store in a cool cupboard.

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WebMar 8, 2024 · Making A Small Batch. To make just 2 tablespoons of this spice blend, combine: To Add Spices Directly To What You’re Cooking: To approximate the Santa Maria flavors on the fly, add equal amounts of …

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WebAug 15, 2023 · Mix together the kosher salt, black pepper, garlic powder, Piment d'Ville, onion powder, dried rosemary and cayenne. Rub the seasoning mix all over the tri-tip, …

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WebMar 25, 2024 · Mix the ingredients thoroughly until well combined. Pat the tri-tip roast with paper towels. Optionally apply a binder to the meat. Rub the seasoning generously over the entire surface of the meat. Make sure to …

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WebJul 2, 2021 · In a bowl, mix together rub ingredients. Sprinkle rub on all sides of the tri-tip roast. Coat generously and massage the rub into the beef. Wrap the seasoned tri-tip in plastic wrap (or cover with foil) and let …

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WebJun 7, 2017 · Clean grill and lightly oil the grates using a paper towel dipped in vegetable oil. Heat the grill to medium-high if using a gas grill. Once hot, place the meat on the grill and sear one side for 10 minutes with the lid …

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WebMar 28, 2024 · Rub softened butter all over the meat and sear it in a cast-iron or carbon-steel pan on the stovetop. Finish the roast in a 350°F oven for 20 minutes or longer, until the internal temperature is 120°F for a rare …

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WebHeat oven to 350 degrees. Add 2 tablespoons of olive oil or other cooking oil to a large, heavy ovenproof pan. On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down. Turn heat to medium-high and sear …

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WebMay 5, 2023 · Reapply seasoning after about 15 minutes if desired. Total cook time should be between 30-40 minutes. With tongs, hold tri tip vertically with the fat end on the grill grates right over the coals to get …

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WebApr 12, 2023 · Mix all the seasoning in a small bowl. 2 Tbs paprika, 1 tbs chile powder, 1 teaspoon cayenne pepper, 1 tbs brown sugar, 1 tbs sugar, 1 tbs garlic powder, 1 tbs onion powder, 1 tbs salt, 2 teaspoon pepper. …

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WebJan 6, 2023 · Turn the meat over, then sear for 1 minute. For the most even cooking, transfer the meat to a wire rack, otherwise, simply transfer the entire skillet to the oven. Roast the beef for 35-50 minutes, or until the …

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WebMar 29, 2021 · Heat the grill to high. Place the roast on the hot zone of the grill and sear one side for 6-8 minutes. Turn the roast and sear for another 6-8 minutes. Lower the heat to medium-high and continue to cook …

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WebApr 11, 2024 · REVERSE SEAR (*NOTE 1): Transfer the beef to a cutting board and cover with foil. Pre-heat a grill to "high". Once at a high temperature, transfer the beef back to the grill and continue cooking the …

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WebJul 29, 2020 · Pro Tip: Bring the tri-tip to room temperature by removing it from the refrigerator at least one hour prior to cooking it. Preheat oven to 425°F. STEP 1: Baste the tri-tip roast with the remaining oil and vinegar. …

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WebAug 2, 2023 · Move tri-tips to side without coals (or unlit side of gas grill). Grill, uncovered, until a thermometer inserted in thickest portion of meat registers 130°F, 30 to 35 minutes, …

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WebRinse and pat dry the roast and rub with the garlic paste, evenly coating the meat. Sprinkle evenly with the granulated garlic and pepper mixture and wrap tightly in plastic wrap. …

Author: Guy Fieri
Steps: 5
Difficulty: Easy

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