Original Santa Maria Rub Recipe

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WEBApr 12, 2023 · Mix all the seasoning in a small bowl. 2 Tbs paprika, 1 tbs chile powder, 1 teaspoon cayenne pepper, 1 tbs brown sugar, 1 tbs sugar, 1 tbs garlic powder, 1 tbs onion powder, 1 tbs salt, 2 teaspoon pepper. …

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WEBMar 29, 2021 · Heat the grill to high. Place the roast on the hot zone of the grill and sear one side for 6-8 minutes. Turn the roast and sear for …

1. Remove any silver skin from the meat and any thick layers of fat. Do not trim off all the fat as it will help baste the meat as it cooks.
2. Place the roast on a large platter or tray and sprinkle the entire surface with the rub. Massage the seasoning rub into all the cracks and crevices of the meat. Cover and refrigerate for at least 1 hour, preferably overnight. When ready to grill the roast, remove it from the refrigerator and allow to sit at room temperature for 1 hour.
3. Set the grill for a 2-zone heat. If using a gas grill heat the grill to high.
4. Place the roast on the hot zone of the grill and sear one side for 6-8 minutes. Spray any flare-ups with water as needed. Turn the roast over and sear the other side for 6-8 minutes.

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WEBAug 2, 2018 · STEP 2: BASTING THE TRI-TIP. This basting sauce will do a few things for the tri-tip. Don't skimp on this step! Help keep it moist. …

1. Combine dry rub ingredients and coat entire tri-tip. Wrap in plastic wrap or gallon size bag. Place in bowl/pan and keep refrigerated 4 hours to over night.
2. In small bowl combine ingredients for basting sauce.
3. Preheat smoker 220 degrees. After 15 minutes, flip tri-tip and baste continue this pattern every 10 minutes.Tri-tip is done about 127 internal temp (+/- depending on what your preferred doneness is). It'll take somewhere between 60-90 minutes.
4. Grill med to med-high heat.Flip tri-tip and baste every 5 minutes. Continue this pattern every 5 minutes. for about 30 minutes or until internal temp is 127 +/- your preferred doneness.

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WEBAug 15, 2023 · Mix together the kosher salt, black pepper, garlic powder, Piment d'Ville, onion powder, dried rosemary and cayenne. Rub the seasoning mix all over the tri-tip, …

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WEBMar 8, 2024 · Making A Small Batch. To make just 2 tablespoons of this spice blend, combine: To Add Spices Directly To What You’re Cooking: To approximate the Santa Maria flavors on the fly, add equal amounts of …

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WEBApr 11, 2024 · Tri Tip rubbed with Santa Maria seasoning, cooked low and slow on the grill, and reversed seared for a tender, and juicy tri tip recipe. Other dry rub recipes and sauces to consider using: Montreal steak

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WEBMar 29, 2021 · How to Make Santa Maria Tri Tip Rub: This simple recipe takes just a few minutes to make! Here are the steps to make your own Santa Maria style dry rub: 1. Measure all the ingredients into a small …

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WEBJan 6, 2023 · Turn the meat over, then sear for 1 minute. For the most even cooking, transfer the meat to a wire rack, otherwise, simply transfer the entire skillet to the oven. Roast the beef for 35-50 minutes, or until the …

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WEBMar 28, 2024 · Rub softened butter all over the meat and sear it in a cast-iron or carbon-steel pan on the stovetop. Finish the roast in a 350°F oven for 20 minutes or longer, until the internal temperature is 120°F for a …

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WEBIn a small saucepan over medium-high heat, add the seeds and toast for 2 to 3 minutes. Add the oil, reduce the heat to low and cook for 5 to 6 minutes. The oil will become …

Author: Guy Fieri
Steps: 5
Difficulty: Easy

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WEBTo oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. Heat oven to 350 degrees. Add 2 tablespoons of olive oil or other cooking oil to a large, heavy ovenproof pan. On stovetop, heat on high until pan …

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WEBJun 7, 2017 · Clean grill and lightly oil the grates using a paper towel dipped in vegetable oil. Heat the grill to medium-high if using a gas grill. Once hot, place the meat on the grill and sear one side for 10 minutes with the lid …

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WEBJul 29, 2020 · Pro Tip: Bring the tri-tip to room temperature by removing it from the refrigerator at least one hour prior to cooking it. Preheat oven to 425°F. STEP 1: Baste the tri-tip roast with the remaining oil and vinegar. …

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WEBSanta Maria Chicken Recipe. TOTAL TIME: 30 min. All. American. Dinner. Low Calorie. Mexican. Recipes. Cholesterol. 70mg. Sodium. 560mg. Carbohydrate. 2g. dietary …

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WEBWrap roast in plastic wrap; refrigerate 4–24 hours. Remove roast from refrigerator and unwrap; let rest while preparing grill. Prepare grill for two-zone grilling, heating one side to medium-high and other side to low. …

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