Authentic Santa Maria Seasoning Recipe

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WebHow to Make Santa Maria Tri Tip Rub: This simple recipe takes just a few minutes to make! Here are the steps to make your own Santa Maria

Rating: 4.5/5(51)
Category: CondimentsBorn: Feb 24, 1941Calories: 87 per serving1. Measure all the ingredients into a small dish and whisk together.
2. Transfer to a lidded jar and store in a cool cupboard.

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WebHeat the grill to high. Place the roast on the hot zone of the grill and sear one side for 6-8 minutes. Turn the roast and sear for another 6-8 …

Reviews: 5Category: Main DishBorn: Dec 30, 1968Calories: 269 per serving1. Remove any silver skin from the meat and any thick layers of fat. Do not trim off all the fat as it will help baste the meat as it cooks.
2. Place the roast on a large platter or tray and sprinkle the entire surface with the rub. Massage the seasoning rub into all the cracks and crevices of the meat. Cover and refrigerate for at least 1 hour, preferably overnight. When ready to grill the roast, remove it from the refrigerator and allow to sit at room temperature for 1 hour.
3. Set the grill for a 2-zone heat. If using a gas grill heat the grill to high.
4. Place the roast on the hot zone of the grill and sear one side for 6-8 minutes. Spray any flare-ups with water as needed. Turn the roast over and sear the other side for 6-8 minutes.

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WebOct 15, 2019 · In a small bowl, mix together salt, pepper, garlic powder, onion, powder, oregano, cayenne pepper, rosemary and sage to create

Rating: 5/5(8)
Category: Main CourseCuisine: AmericanTotal Time: 6 hrs 10 mins

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WebDec 6, 2015 · Ingredients. 1 (6-pound) boneless Certified Angus Beef® Brand Prime Rib Roast Santa Maria Rub; 1/4 cup (1.5 ounces) coarse kosher salt 1/4 cup (1.5 ounces) cracked black pepper

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WebApr 26, 2022 · Rub softened butter all over the meat and sear it in a cast-iron or carbon-steel pan on the stovetop. Finish the roast in a 350°F oven for 20 minutes or longer, until the internal temperature is 120°F for a rare …

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WebJun 7, 2017 · Clean grill and lightly oil the grates using a paper towel dipped in vegetable oil. Heat the grill to medium-high if using a gas grill. Once hot, place the meat on the grill and sear one side for 10 minutes with the lid …

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WebJun 3, 2022 · Mix Dry Rub: In a small mixing bowl, combine all the dry rub ingredients. Set aside. Season: Trim off any silver skin from the tri-tip and pat dry with paper towels. Season the tri-tip with the dry rub. Allow the …

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WebJun 19, 2023 · Prepare the grill for 2-zone cooking at around 250-275°F. Light the coals and set them on one side of the grill, leaving the other side without direct heat. Add chunks of hardwood if using to the coals. Smoke …

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WebJan 31, 2022 · Return the roast to the wire rack and cook until the center reaches 115°, about 55 minutes. Step 4 While the tri tip roasts, combine all of the ingredients for the salsa in a medium bowl and toss

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WebCook Time Total Time 5 mins Ingredients: 1/4 cup ( 1 1/2-ounces) coarse kosher salt 1/4 cup (1-ounce) cracked black pepper 2 tablespoons (3/4-ounce) granulated honey (or …

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WebJul 29, 2020 · Baste the tri-tip roast with the remaining oil and vinegar baste. Heat a large, seasoned cast-iron skillet, then sear the meat on all sides. Transfer the pan to the oven and insert the probe. Set the probe to the …

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WebBrowncoat_Loyalist • 2 mo. ago. Having lived there and bought it off the smokers driving down the 101, here's the recipe I came up with to replicate our favorite. 3-ounces coarse …

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WebOne defining feature has remained the same all these years: to be considered Santa Maria Style barbecue, it has to have been cooked over red oak, and preferably rubbed with …

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WebFeb 26, 2021 · Add the pork roast and 1 cup of water or broth to your Instant Pot. Cover and turn to High Pressure (or Meat/Stew) and set to cook for 55 minutes. Alternately, to cook the pork directly from frozen, set the Instant …

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WebAdd red oak chips to 30 minutes before you begin grilling. Set your tri-tip over the direct heat, fattiest-side up, and sear about 10 minutes, or until browned. Flip the meat over …

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WebThe Elks Lodge in Santa Maria Valley perfected their recipe for the Santa Maria Style feast in the 1950s, and they still prepare it the same way today. In fact, the recipe was so …

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WebDetails Reviews Take the authentic flavor of Santa Maria style tri-tip with you anywhere with our delicious beef jerky. We use choice beef, cut from solid pieces of lean top round, …

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