Original Muffaletta Recipe

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WebMar 13, 2024 · Combine olives, giardiniera, peppers, parsley, capers, and garlic in the bowl of a food processor. Pulse to chop until no pieces larger than 1/2-inch remain. Transfer …

Ratings: 1
Calories: 828 per serving
Category: Mains, Sandwiches, Sandwich

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WebFeb 22, 2024 · Combine with oregano, basil, black pepper, and celery seed in a medium bowl. Add in olive oil, canola oil, and vinegar. Mix together and transfer the mixture into a …

Ratings: 224
Calories: 987 per serving
Category: Dinner, Lunch

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WebFeb 3, 2023 · Instructions. Pre-heat oven to 400 F degrees. Warm the bread loaf in oven to desired heat. Cut warm loaf of bread in half with a long serrated knife. Generously …

Rating: 5/5(2)
Estimated Reading Time: 3 mins
Servings: 1

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WebSep 9, 2012 · Instructions. Split the bread in half. Layer in this order on the bottom half of the bread: cheese, ham, pepperoni, and salami. Spoon ½ to 1 cup olive salad, evenly, on top …

Rating: 5/5(15)
Category: Any Meal, Entree: Lunch
Cuisine: American, Southern Classic
Calories: 283 per serving

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WebJun 8, 2022 · In a medium bowl, add the mashed anchovy with the oil, kalamata and green olives, celery, carrot, cauliflower, garlic, capers, red wine vinegar, oregano, and black …

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WebSep 13, 2020 · Assembling the Muffuletta: Split the bread in half and brush each cut side with the remaining garlic oil. Heat a medium-sized skillet over medium heat, and toast …

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WebFeb 1, 2024 · First: Prepare the olive dressing by combining all of the ingredients in a small bowl. Cover and set aside for 1 hour. Second: Slice the bread in half lengthwise, and …

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WebJul 19, 2016 · Step 2. Do Ahead: Olive salad can be made 1 day ahead. Cover and chill. Assembly. Step 3. Split bread in half along the equator line. Divide olive salad, including …

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WebFeb 10, 2016 · Step 1. Combine the first seven ingredients in a food processor. Pulse until roughly chopped. Spoon the chopped mixture into a larger bowl and add the roasted …

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WebFeb 14, 2023 · Let sit at room temperature for 1 to 3 hours. Toast the sandwich if desired: Arrange a rack in the middle of the oven and heat the oven to 375ºF. Place the foil …

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WebFeb 28, 2017 · Loosely cover the dough and, once again, give it an hour to rise. When the dough has risen a second time, whisk together the egg and 2 tbsp of cold water, then …

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Web1 round loaf of Italian bread or Muffuletta bread; 1/2 cup olive salad or giardiniera (chopped olives, pickled vegetables, and herbs); 1/4 cup roasted red peppers, sliced; 1/4 cup …

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WebFeb 8, 2023 · Preparation: Start by gathering all your ingredients. Read through the recipe and the detailed notes on each ingredient for better understanding. Preheat your oven to …

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WebFeb 13, 2023 · Drizzle some of the salad oil on the cut side of both halves of the loaf (the extra oil adds a lot of flavour to the bread!), and spread with olive salad. Use as …

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WebSep 29, 2021 · Top with the sliced meats and cheese, finishing with the provolone. Place the sandwich under a hot broiler just until the provolone melts. Remove from broiler and top …

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WebApr 3, 2024 · Follow along below. Step 1: Add the olives, pepperoncinis, capers, garlic, pickled cauliflower florets, roasted red peppers, coarsely chopped shallot, olive oil, lemon …

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WebAug 9, 2018 · Directions. Slice 1 to 1 1/2-inches off the top of the loaf of bread using a bread knife. Cut around the perimeter of the interior crumb, making sure not to break through …

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