Original Louisiana Seafood Gumbo Recipe

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WebFeb 2, 2019 · The seafood gumbo is loaded with sausage, shrimp, crabmeat, tomatoes, and okra, making it super hearty. It goes beautifully …

Rating: 5/5(33)
Total Time: 3 hrs 15 minsCategory: Main Course, SoupCalories: 273 per serving

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WebDec 11, 2019 · 1. Make the roux. in a large pot, combine flour and oil and cook, stirring constantly on medium low heat. You have to be careful to …

Rating: 4.9/5
Calories: 464 per servingCategory: Main Course, Soup1. Make the Roux*: In a large, heavy bottom stock pot combine flour and oil. Cook on medium-low heat, stirring constantly for 30-45 minutes. This part takes patience--when it's finished it should be as dark as chocolate and have a soft, "cookie dough" like consistency. Be careful not to let it burn! Feel free to add a little more flour or oil as needed to reach this consistency.
2. Brown the sausage. In a separate skillet on medium-high heat place the sausage slices in one layer in the pan. Brown them well on one side (2-3 minutes) and then use a fork to flip each over onto the other side to brown. Remove to a plate.
3. Cook the vegetables in broth. Add 1/2 cup of the chicken broth to the hot skillet that had the sausage to deglaze the pan. Pour the broth and drippings into your large soup pot.
4. Add remaining 5 1/2 cups of chicken broth. Add veggies, parsley, and roux to the pot and stir well.

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WebFeb 19, 2023 · Perfect for cooking chicken, shrimp, or fish. You can also use olive oil if you need to. Boneless skinless chicken breast – Chicken breasts or chicken thighs can be …

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WebFeb 5, 2021 · Instead of using a flour-based roux that’s used in traditional gumbo recipes, this low carb gumbo is thickened naturally with okra …

Rating: 4.9/5(38)
Calories: 242 per servingCategory: Main Course, Soup

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WebJan 16, 2021 · Here's how to make seafood stock: Peel and devein shrimp; Bring 2-3 cups of water to a boil and toss in the shrimp shells; season …

Rating: 5/5(13)
Total Time: 1 hrCategory: Entree, Soup, StewCalories: 356 per serving1. Get your shrimp prepped: buy fresh, raw shrimp, peel, devein, and season with a sprinkle of cayenne pepper; set aside
2. In a large stockpot on medium heat, add roux; allow it to warm and soften a bit

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WebJan 5, 2022 · The gumbo recipe I’m sharing today is a Cajun gumbo, which gets its flavor from dark roux and highlights shrimp, crab and oysters, along with the “Cajun trinity” of vegetables: onion, green bell pepper and …

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WebMeat For this soup, I used both shrimp and andouille sausage. You can change it up and use just shrimp or just sausage. Or, make a chicken gumbo with shredded chicken breast. Vegetables To give it the best …

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WebOct 29, 2014 · 1 cup all-purpose flour 1½ cups chopped onion 1 cup chopped green bell pepper 1 cup chopped red bell pepper 1 cup chopped celery 3 tablespoons minced garlic …

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WebMar 6, 2017 · Lower the heat to medium low and cook for 15 – 20 minutes or until the roux is a chocolate brown color, stirring occasionally. Add the onions, bell peppers, celery and garlic and cook for about 5 minutes, …

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WebDec 30, 2017 · Low Carb Louisiana Shrimp Gumbo. Before the very end of the year I’d like to share my recipe for Shrimp Gumbo. First of all, I’ve never in my life measured …

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WebJul 25, 2021 · How to Make Seafood Gumbo from Scratch. Brown the Sausage. Heat a skillet over medium-high heat. Then add the sliced sausage in a single layer. Cook for about 2 minutes per side until lightly …

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WebOct 15, 2023 · Step 2: Add the holy trinity of onions, green pepper and celery and cook on a medium-high heat until totally soft. Then add the garlic and cook a little longer. Add the sausage slices and cook another few …

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WebSep 1, 2022 · A low carb gumbo recipe served over cauliflower rice is perfect for an outdoor family dinner. Light up a string of light bulb patio lights in the backyard and turn on a little Louisiana Creole music. You’ll be …

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WebFeb 23, 2022 · Make the seafood gumbo stock: In a heavy-bottomed 5-quart pot, heat the canola oil over medium heat. Once the oil is shimmering, add the crabs and cook until the shells turn bright orange, 2–3 minutes. …

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WebSep 29, 2017 · Authentic Louisiana Gumbo rich with chicken, andouille sausage, and shrimp, that's damn good. authentic Louisiana Gumbo with shrimp and sausage. 4.80 from 5 votes. Print Pin Rate. Course: …

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WebJan 3, 2017 · Give it a try! Recipe adapted from a Food Network recipe YOU MIGHT ALSO ENJOY THESE LOW CARB RECIPES: Low Carb Italian Wedding Soup Low Carb Bacon Avocado Soup RECIPES USED …

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