Original Kelloggs Raisin Bran Muffin Recipe

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WEBJan 15, 2024 · Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a muffin tin by lining the cups with paper liners or greasing them lightly with oil or butter. Mix Wet …

Cuisine: American
Total Time: 40 mins
Category: Desserts
Calories: 285 per serving

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WEBSep 7, 2023 · Pour the cereal into a very large bowl. Pour buttermilk over the cereal and mix with a spoon. Stir the cereal to break up the flakes. …

Rating: 5/5(7)

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WEBSep 25, 2022 · Add egg and beat well. Stir in All-Bran and milk. Let soak until most of moisture is take up. Sift flour with baking power and salt, …

1. Blend shortening and sugar, or molasses, thoroughly
2. Add egg and beat well
3. Stir in All-Bran and milk
4. Let soak until most of moisture is take up

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WEBLet stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. 3. Bake at …

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WEBJun 17, 2022 · Prepare the All-Bran cereal. Add the cereal to a large bowl and pour the boiling water on top. Stir to combine and let sit for 20-30 minutes to cool and absorb the liquid. Combine the wet ingredients. In a …

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WEBJan 10, 2014 · Whisk together 1 tablespoon sugar and 1/2 teaspoon cinnamon, Set aside. In a large bowl combine 3 cups Raisin Bran and 1 1/4 cups milk. Let stand until the cereal has begun to soften. Whisk in …

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WEBApr 27, 2010 · 1. Preheat oven to 375 degrees F. Line a muffin tin with liners, or spray with non-stick cooking spray. 2. In a large bowl, whisk together the flour, baking soda, salt and sugars. Stir in the cereal; set …

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WEBEpisode 1: Kellogg's Raisin Bran Muffins, 1979In this episode, I make some of the most delicious raisin bran muffins that you have ever eaten. This recipe wa

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WEBSep 19, 2011 · Add the Raisin Bran, buttermilk, and oil to a bowl, stir, and let it soak for 15-20 minutes. Mix in the rest of the ingredients. Bake in a muffin tin at 400 degrees for 12-14 minutes, depending on pan size. …

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WEBMar 22, 2024 · When the bran mixture is cool, mix in the vegetable oil and egg. In a separate bowl, whisk together the buttermilk, brown sugar, vanilla, and cinnamon. Pour the buttermilk mixture into the flour bowl and gently …

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WEBIn large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only …

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WEBMar 3, 2024 · Low-fat Buttermilk: Buttermilk adds tanginess to the muffin batter, balancing out the sweetness of the raisins and sugar. Their acidity also reacts with the baking soda …

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WEBAug 21, 2023 · Preheat oven, prep muffin tin, and soak cereal: Preheat oven to 400°F. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine …

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WEB4. In large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal softens. 5. Add egg, oil, and chocolate morsels. Beat well. Add flour mixture, stirring only …

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WEBApr 11, 2022 · Combine All-Bran, milk and molasses; let stand until most of moisture is taken up. Add egg and beat well. Sift together flour, soda, baking powder and salt; add with raisins to All-Bran mixture, stirring only …

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WEBOct 11, 2019 · Preheat oven to 400 F. Line muffin tins with paper liners . In a large bowl, combine the Raisin Bran cereal and buttermilk. Allow to soak while preparing the next …

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