Classic Raisin Bran Muffins Recipe

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WebJan 9, 2023 · Wholesome and nutritious Slightly sweet, cinnamon-spiced, nutty flavor Packed with insoluble dietary fiber Hearty but NOT dry, just like these applesauce …

Reviews: 46Calories: 191 per servingCategory: Breakfast

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WebSep 24, 2019 · Combine dry ingredients and set aside. Cream the butter and sugars until smooth and add molasses. Stir in dry ingredients. Pour …

Rating: 5/5(4)
Total Time: 40 minsCategory: Breakfast, MuffinsCalories: 191 per serving1. Preheat oven to 400°F. Line 12 muffin cups with papers or grease well.
2. Combine flour, baking powder, baking soda, salt, cinnamon and raisins in a bowl, mix well and set aside.
3. Combine shortening and sugars with a hand mixer on medium until fluffy. Add molasses and eggs and beat until incorporated.
4. Stir in milk and bran. Add dry ingredients and mix just until moistened.

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WebJan 15, 2021 · Preheat oven to 350°F. Lightly grease a muffin tin and set aside. In a small bowl, beat the eggs, then add in buttermilk, brown …

Rating: 5/5(2)
Total Time: 35 minsEstimated Reading Time: 5 minsCalories: 209 per serving1. Preheat oven to 350°F. Lightly grease a muffin tin and set aside.
2. In a small bowl, beat the eggs, then add in buttermilk, brown sugar, oil and molasses.
3. In a separate bowl, mix together whole wheat flour, wheat bran, baking soda, baking powder and salt.
4. Pour the wet ingredients into the dry ingredients and mix together to create a smooth batter.

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WebMar 5, 2020 · They're great! You may substitute dates for the raisins if you wish. Recipe by Janet Kalman Villada Updated on October 27, 2022 194 …

Ratings: 1.9KCalories: 168 per servingCategory: Breakfast1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
2. Mix together wheat bran and buttermilk; let stand for 10 minutes.
3. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
4. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

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WebOct 6, 2021 · Start by gathering all of the ingredients. In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. This softens the flakes so your finished muffins will be nice and soft. …

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WebAug 21, 2023 · Preheat oven, prep muffin tin, and soak cereal: Preheat oven to 400°F. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine …

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Webingredients Units: US 1 1⁄2 cups wheat bran 1 cup buttermilk 1⁄3 cup vegetable oil 1 egg 2⁄3 cup brown sugar 1⁄2 teaspoon vanilla 1 cup flour 1 teaspoon baking soda 1 teaspoon baking powder 1⁄2 teaspoon salt 1⁄2 …

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WebJan 1, 2020 · In a small bowl, combine the buttermilk and baking soda. Set aside. Mix together the coconut oil and brown sugar. Add the egg and beat well. Add in the buttermilk/soda mixture and mix. Then add the molasses …

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WebApr 16, 2020 · 1 tablespoon ground cinnamon 6 cups bran cereal with raisins - I recommend a lower-sugar version, like Nature's Path. Instructions Mix the wet ingredients - whisk together the buttermilk, eggs, maple …

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WebJul 1, 2023 · Save Classic Raisin Bran Muffin Recipe: A Wholesome and Easy Breakfast Treat Sometimes a classic recipe is still the best. This is one of my Mom’s, and it’s a keeper. If you are looking for a delicious and …

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WebFeb 11, 2023 · Cuisine American Servings 12 Calories 225 kcal Ingredients 5 Cups Milled Golden Flaxseed 2/3 Cup Swerve Brown Sugar Or Any Keto-Friendly Sweetener Mixed …

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WebNov 7, 2019 · Instructions. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Set aside. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Pour …

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WebInstructions. Preheat oven to 350°F. Spray a 12- cup muffin pan with cooking spray or line with paper liners. In a bowl, whisk together Splenda Sweetener, dry milk powder, …

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Web2 teaspoons baking powder. 3⁄4 teaspoon salt. 1⁄2 teaspoon baking soda. 1 cup raisins (or blueberries, unthawed if frozen) Preheat oven to 400F; prepare muffin pans by lining …

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WebMar 12, 2023 · Preheat oven to 400 degrees F. Line a 12 cup muffin tin with only 10 liners and spray the inside of them with nonstick cooking spray -- DO NOT SKIP THIS. In a separate large bowl mix together dry …

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WebAdvertisement ingredients Units: US 1 cup almond flour 1⁄4 cup all-purpose flour 3 tablespoons Splenda sugar substitute 1⁄2 teaspoon baking soda 1⁄2 teaspoon ground …

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WebApr 22, 2017 · Preheat the oven to 350 and prepare a muffin pan by spraying each cup with non stick pan spray. In an extra large mixing bowl or a stock pot, combine the first 6 …

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