WEBRAISIN BRAN MUFFINS even Grandma never had ’em so good! COMBINE: 2 cups KELLOGG’S RAISIN BRAN, 3/4 cup milk, 1 egg, and 1/4 cup soft shortening; beat well. …
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WEBStep 2: Mix the dry ingredients. In a large mixing bowl, combine the dry ingredients (1 cup (125 grams) of all-purpose flour, ¼ cup (50 grams) of sugar, 2½ teaspoons of baking …
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WEBWhen the bran mixture is cool, mix in the vegetable oil and egg. In a separate bowl, whisk together the buttermilk, brown sugar, vanilla, and cinnamon. Pour the buttermilk mixture …
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WEBPour the cereal into a very large bowl. Pour buttermilk over the cereal and mix with a spoon. Stir the cereal to break up the flakes. With a large spoon, stir in all of the remaining …
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WEBIn large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only …
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WEB4. In large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal softens. 5. Add egg, oil, and chocolate morsels. Beat well. Add flour mixture, stirring only …
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WEBWhisk together 1 tablespoon sugar and 1/2 teaspoon cinnamon, Set aside. In a large bowl combine 3 cups Raisin Bran and 1 1/4 cups milk. Let stand until the cereal has begun …
WEBPrepare the All-Bran cereal. Add the cereal to a large bowl and pour the boiling water on top. Stir to combine and let sit for 20-30 minutes to cool and absorb the liquid. Combine …
WEBCombine All-Bran, milk and molasses; let stand until most of moisture is taken up. Add egg and beat well. Sift together flour, soda, baking powder and salt; add with raisins to All …
WEBPreheat Oven: Preheat your oven to 400°F (200°C). Prepare a muffin tin by lining the cups with paper liners or greasing them lightly with oil or butter. Mix Wet Ingredients: In a …
WEB2. In large mixing bowl, combine Kellogg's® All-Bran® cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only …
WEBWhisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a large bowl until combined. Set aside. Whisk the egg, honey, melted coconut oil, …
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WEBInstructions. Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray. In a medium bowl, stir together the oat bran, Greek yogurt, ½ cup of milk, and vanilla …
WEBInstructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Portion into …
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WEB2 cups Kellogg's All Bran Original cereal (try 1 3/4 cups) 1 1/4 cups fat free milk 1 egg 1/4 cup vegetable oil Directions: 1. Stir together flour, sugar, baking powder, and salt. Set …