WebMar 12, 2023 · Add the browned lamb, potatoes, parsley, bay leaf, salt and pepper. Pour in the beef broth. Stir to combine. Place the pot on the middle rack of the oven pre-heated …
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WebFeb 26, 2020 · Step 2 – Place the olive oil in a heavy bottom pot or dutch oven over medium heat. Working in batches, brown the beef on both …
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WebFeb 17, 2018 · In a skillet over high heat, heat 2 tablespoons of oil. Add the meat in batches and brown well all over. Remove the meat to a plate …
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WebMar 13, 2023 · Add the chopped onions to the pot. (plus the garlic if you are using it) Cook for a few minutes to soften the onions. Add the browned beef back to the pot along with the Irish Ale (You can just use more beef …
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WebChop finely and set aside. Put the bones into a large pot. Roughly chop the carrots, large onion, celery and leek then place in the pot with the garlic and herbs. Cover with at least …
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WebMar 6, 2024 · Pour the sauce over the lamb-vegetable mixture in the Dutch oven. Add any remaining stock, cover with a tight-fitting lid, and transfer to the oven. Let cook undisturbed for 1 hour. Add 2 or 3 cabbage leaves, …
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WebMar 8, 2024 · Stew: Add potatoes to the pot, pour in the beef stock mixture, and stir it all to combine. Add bay leaves and lower the heat to low. Cover with a lid but leave a crack for the steam to escape. Cook for 2 – 2 1/2 …
Web1.5kg (3 1/3 lbs) mutton or lamb chops, cut into 2.5cm (1-inch) dices. 1kg (2.2 lbs) potatoes, peeled and cut into halves (or smaller sections if large) 3 to 4 medium onions, roughly chopped. 3 to 4 carrots, cut into thick …
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WebFeb 24, 2020 · Heat 1 tablespoon of oil in a 2-quart saucepan over medium-high heat. Season lamb with the salt and pepper and brown on all sides, about 6 minutes. Remove the lamb from the pot and place on a plate. If …
WebGet a large pot and fill it with water. Add the potatoes and meat. Heat the pot until the water boils then add the carrots and onions. Keep on a low boil, stir every now and then until …
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WebJan 9, 2019 · Sweat the sliced onions over a medium flame until softened, then remove and set aside. Heat the oven to 180C (160C fan)/350F/gas 4. Heat the oil in a large casserole …
WebFeb 14, 2024 · Add the meat to the pan and saute until browned on all sides. Step 2: Add the meat and all remaining ingredients to the slow cooker. Set the slow cooker to low and cook for 6 hours. Step 3: Make a …
WebMethod. Heat oven to 160C/fan 140C/gas 3. Heat the oil in a flameproof casserole. Sizzle the bacon for 4 mins until crisp. Turn up the heat, then cook the lamb for 6 mins until brown. Remove the meats with a slotted …
WebFeb 17, 2024 · Heat a little oil in a large, heavy pot or Dutch oven over medium-high heat and brown the beef. Plate the beef and cook the onions until they are soft and fragrant. …
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WebMar 9, 2017 · Cover and cook on LOW until the lamb is fork-tender and vegetables soft, 6 to 8 hours. To thicken the stew, stir together the flour and ½ cup water (or shake it together in a covered jar) until smooth. Stir into …
WebPeel and cut up the potatoes, carrots, and onion. Mince the garlic. Cut the beef or lamb into 2-inch chunks. Pat dry and sprinkle with kosher salt and pepper. Heat 2 tablespoons of oil in a Dutch oven or heavy-based pot …