WEBMar 13, 2023 · Instructions. TO PREPARE THE BRAISED BEEF. Cut the roast into large chunks about 1 ½ inches in size. Salt and pepper the …
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WEBFeb 14, 2022 · 1. Add Ingredients To Crock. Add onions, carrots, potatoes, lamb or beef, herbs, stock, beer, salt, and pepper to the crockpot. 2. Slow Cook. Cover and cook on …
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WEBMar 5, 2024 · Directions. Sprinkle beef all over with salt and pepper. Heat 1 tablespoon oil in a large heavy pot over medium-high heat. Add half of the beef; cook, turning to brown on 2 or 3 sides, about 3 minutes per side. …
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WEBMar 8, 2024 · Stew: Add potatoes to the pot, pour in the beef stock mixture, and stir it all to combine. Add bay leaves and lower the heat to low. Cover with a lid but leave a crack for the steam to escape. Cook for 2 – 2 1/2 …
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WEBHeat 2 tablespoons of oil in a Dutch oven or heavy-based pot over high heat. Add the meat in batches and brown on all sides. Once browned, add to the slow cooker. Lower heat to medium and add the remaining 2 …
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WEBFeb 24, 2020 · Heat 1 tablespoon of oil in a 2-quart saucepan over medium-high heat. Season lamb with the salt and pepper and brown on all sides, about 6 minutes. Remove the lamb from the pot and place on a plate. If …
WEBInstructions. Sprinkle the stew beef with salt and pepper, then toss the beef with the flour until coated. Heat the olive oil in a large heavy pot over medium heat. Add the onion to the pot, and cook until softened. Add the …
WEBFeb 14, 2024 · Add the meat to the pan and saute until browned on all sides. Step 2: Add the meat and all remaining ingredients to the slow cooker. Set the slow cooker to low and cook for 6 hours. Step 3: Make a …
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WEBMar 6, 2024 · Pour the sauce over the lamb-vegetable mixture in the Dutch oven. Add any remaining stock, cover with a tight-fitting lid, and transfer to the oven. Let cook …
WEBIngredients. 2 lb lean boneless lamb, cut into 1-inch pieces; 2 lb Russet potatoes, peeled, halved lengthwise and cut crosswise into 1-inch slices
WEBMar 4, 2024 · Start with the Guinness beer. Stir into the meat and allow to cook for 2-3 minutes, until reduced by half. Add to this the beef and chicken broth, and enough of the extra water to cover the meat. Bring to a boil, …
WEBBring to a boil over high heat. Once boiling, reduce heat to medium- low. Cook, stirring occasionally, until stew thickens slightly and veggies are tender, 10-12 min. 5. While stew cooks, combine remaining garlic and 1 …
WEBUsing a slotted spoon, transfer beef to a large bowl. Carefully discard excess fat in the pot. 3. Reduce heat to medium, then add 1 tbsp butter (dbl for 4 ppl), mirepoix, thyme, remaining garlic salt and half the garlic to the …
WEBMar 9, 2020 · 1) brown the beef and remove to the slow cooker, then. 2) sauté the onion and garlic. 3) Deglaze the pan and. 4) add onions and liquid to slow cooker. 5) Add vegetables, herbs and liquid to crock, 6) slow …
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WEBReturn the beef and any juices to the pan. Sprinkle over the flour. Cook, stirring, until the flour coats the veggies and beef, 1-2 min. Add the broth concentrates, vinegar, soy …
WEBMar 15, 2021 · Deglaze the skillet with a cup of the beef broth and add to the slow cooker. Add the beer, vegetables, seasonings, xanthan gum (or substitute for xanthan gum for AIP) and broth to the pot and cook on low …
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