WebPreheat the oven to 150°c. Warm up a cast iron casserole with a little oil. Once hot, add a few lamb pieces. Brown lamb on all sides. Cook the lamb in batches to avoid …
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WebCoat a Dutch oven or large, heavy soup kettle with non-stick cooking spray. Put a layer of mixed turnip and cauliflower on the bottom of the pot. Add a layer of onion. Scatter 2 …
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WebAdd lamb with juices back into pot. Add the Guinness and beef broth, the bay leaves and rosemary, stir well and bring to a boil. Place lid on pot. turn to low and allow the mixture …
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WebPlace the inner pot back in the instant pot pressure cooker and add onions and garlic and sauté for a minute or two. Add the Guinness beer and tomato paste until just hot enough …
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WebMelt 2 Tbsp of the butter in a large pot over medium high heat. Working in two batches, season the pork pieces with salt and pepper to taste, and sear on all sides in the pot. Set …
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Web1. Add Ingredients To Crock. Add onions, carrots, potatoes, lamb or beef, herbs, stock, beer, salt, and pepper to the crockpot. 2. Slow Cook. Cover and cook on low for 6 to 8 hours …
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WebAdd garlic and cook for 30-60 seconds until fragrant. Add flour, and stir for 1 minute to cook off. Slowly pour in the beef broth and whisk to combine until the flour dissolves. Add in …
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Web2 tsp garlic powder. 1 tsp white pepper. ¾ cup frozen green peas. Instructions. Press the Saute button on the Instant Pot and heat your fat of choice. Turn on Saute setting, as …
WebSeason with salt and pepper. Roast in the middle of the oven, until golden-brown, 25-28 min. 2. While potatoes roast, strip 1 tbsp thyme leaves (dbl for 4ppl) off stems. Roughly chop …
WebHeat 1 tablespoon of oil in a 2-quart saucepan over medium-high heat. Season lamb with the salt and pepper and brown on all sides, about 6 minutes. Remove the lamb from the …
WebReduce heat to medium-low; cover and cook until the beef is mostly tender, about 1 hour, 10 minutes. Stir in potatoes; cover and cook until the beef and potatoes are tender, 15 to …
Web1. Before starting, preheat the oven to 450°F. Wash and dry all produce. Quarter potatoes. Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with half …
WebCook garlic and onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through carrot and celery. Add flour, and stir for 1 minute to cook off …
WebNutrition: per serving. Heat oven to 160C/fan 140C/gas 3. Heat the oil in a flameproof casserole. Sizzle the bacon for 4 mins until crisp. Turn up the heat, then cook the lamb …
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WebItalian Beef Stew with Zucchini, Mushrooms, and Basil from Kalyn’s Kitchen. New Mexico Green Chile Pork Stew from Low-Carb Maven. 30 Minute Spicy Red Fish Stew from …
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