WebBring 1 1/2 cups of the cream just to a simmer in a small saucepan over medium-low heat. Place the chocolate, corn syrup and salt in a heatproof medium bowl and pour the hot …
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WebPreheat the oven to 325°F. Line a 9×9 inch aluminized steel cake pan with parchment paper or grease with baking spray. Set aside. (Note: This recipe was not …
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WebStep 4. Pour the white chocolate. Try to evenly pour the melted chocolate over the popcorn. Toss the popcorn to thoroughly coat it with the white chocolate mixture. …
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WebFreeze for 24 hours. 5. Take the pint from the freezer, remove the lid, and place it in the outer bowl. Install the paddle in the lid and attach lid to the outer bowl. 6 …
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