Orange Curd Cake Recipes

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WebApr 19, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed orange juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Once thoroughly combined, whisk in the orange zest.

Rating: 5/5(3)

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WebJun 4, 2018 · Homemade Orange Curd Recipe, Easy Orange Curd Cake Filling Easy orange curd recipe . Cook the curd over low heat to …

Ratings: 69
Total Time: 30 mins
Category: Breakfast, Dessert
Calories: 761 per serving
1. Measure all ingredients before you start. Cut the butter into cubes - keep chilled.
2. Place oranges and lemon in the microwave for 10 seconds before you cut and squeeze this will make it easy. Warm the orange juice for about 30 secs.
3. Use a double boiler or make your own - To make your own add an inch of water to the saucepan with a heatproof bowl on top. The water should not touch the top bowl.Tip - we use a double-boiler to prevent the eggs from getting scrambled with direct heat.
4. In the top bowl of your double boiler - Add egg and yolks, sugar, salt, cornstarch, and zest. Whisk until light and fluffy - sugar should almost melt.

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WebNov 6, 2022 · Bake the cake. Preheat the oven to 340°F or 170°C. Lightly brush your springform pan with vegetable oil, then line the bottom and …

Ratings: 14
Calories: 213 per serving
Category: Dessert
1. Preheat the oven to 340F or 170C. Then with a piece of kitchen paper lightly grease your springform with some vegetable oil, then dust it with flour. Set aside.
2. In a pot add smooth orange juice, sugar and potato starch. Stir with a whisk to dissolve the sugar and the starch.
3. With a serrated knife, cut the orange cake open in half. Make sure the cake has cooled completely.

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WebFeb 15, 2021 · Combine the zest, orange juice, sugar and eggs. Stir or whisk constantly as the mixture starts to thicken. Cook until the eggs have come to a safe eating temperature of at least 160 degrees F. Add the …

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WebMay 16, 2017 · To make the cake, preheat the oven to 325°F (160°C). Zest one orange. Sift together cake flour and half of the sugar (¾ cup). In a large mixing bowl with whisk attachment, beat the egg whites until foamy on a …

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WebFor the pound cake: Preheat the oven to 325 degrees F. Grease and flour a 10-inch 12-cup Bundt pan. Set aside. Combine the flour, baking soda …

Author: Kardea Brown
Steps: 6
Difficulty: Intermediate

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WebDec 3, 2019 · In a medium saucepan, combine egg yolks, sugar, orange juice, lemon juice (optional, if your oranges are very sweet), orange zest, pinch of salt and butter. 2. THICKEN. Cook the mixture over medium …

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WebApr 5, 2024 · Preheat oven to 350°F. Butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Sift the flour, 1 1/4 cups sugar, baking powder, and salt into medium bowl. Whisk the oil and egg yolks in large …

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WebApr 19, 2023 · Juice your orange (s), measuring out ⅓ cup of the fruit juice. In a small pot, whisk together egg yolks, large egg, and orange sugar until well combined. Add the ⅓ cup of orange juice and the citric acid, whisk …

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WebMay 25, 2021 · Preheat oven to 350°F. Grease a standard loaf pan (approx 9x 5 x 3-inch) with non-stick baking spray. In a large bowl, whisk together the yogurt, sugar, eggs, oil, orange zest, and vanilla. 1 cup plain whole …

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Web4 days ago · Add in 6 egg yolks or 3 large eggs and whisk the mixture together until the ingredients are combined. Then mix in 1/2 cup of freshly squeezed orange juice and 1/2 tsp salt. Cook on medium-low heat, stirring constantly with a rubber spatula or wooden spoon until the mixture thickens.

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WebMar 8, 2022 · Instructions. Place the egg yolks, sugar, orange zest and juice, into a medium pot over low heat. Use a silicone whisk to whisk all ingredients until blended. Continue to constantly whisk gently until curds …

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WebJan 27, 2020 · Instructions. Whisk yolks, eggs, honey, sugar, zest, orange juice, lemon juice, and a pinch of salt in medium saucepan until smooth. Cook over medium-low heat, stirring constantly with whisk or rubber …

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WebMar 26, 2024 · Step 2: Place the sugar in a bowl and zest the sugar directly into the sugar. Step 3: Use your fingers to rub the orange zest into the sugar until it turns light orange and it smells like oranges. Step 4: Place …

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WebPut the zest in the bowl of a food processor fitted with a steel blade. Add the sugar and pulse until the zest is very finely minced. Cream the butter in …

Author: Ina Garten
Steps: 4
Difficulty: Easy

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WebMar 25, 2024 · Cut 1-2 of the oranges to squeeze ½ cup of fresh orange juice. Squeeze the lemon and measure out 1 tablespoon of lemon juice. Set a small saucepan over medium heat. Add 1/2 cup of orange juice, 1 …

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WebFeb 20, 2020 · Place a strainer over a medium-sized bowl near the stove. In a nonreactive 2 quart saucepan, combine the whole eggs, eggs yolks, and sugar and whisk until well blended. Whisk in the orange juice and add …

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