Orange Curd Cake Recipes

Listing Results Orange Curd Cake Recipes

WEBApr 18, 2024 · Directions. Generously coat a 12-cup Bundt pan with cooking spray. Combine sugar and orange zest in the bowl of a stand mixer fitted with the paddle …

Servings: 16
Calories: 269 per serving
Total Time: 2 hrs 50 mins
1. Generously coat a 12-cup Bundt pan with cooking spray.
2. Combine sugar and orange zest in the bowl of a stand mixer fitted with the paddle attachment. Mix for a few seconds to release the oils from the zest. Add butter and oil and beat on medium speed until light and fluffy, about 1 minute. Add eggs, one at a time, scraping down the sides of the bowl between additions. Beat until smooth.
3. Sift all-purpose flour, whole-wheat flour, baking powder, baking soda and salt into a large bowl. Add the flour mixture into the batter in 3 additions, alternating with 2 additions of buttermilk. Scrape the batter into the prepared pan (it should be no more than two-thirds full).
4. Place the cake in a cold oven for 20 minutes. Then set oven temperature at 325°F and bake until the cake is golden brown, pulls away from the sides of the pan and a cake tester inserted in the center comes out clean, about 1 hour.

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WEBMay 16, 2017 · To make the cake, preheat the oven to 325°F (160°C). Zest one orange. Sift together cake flour and half of the sugar (¾ cup). In a …

Rating: 5/5(3)
Total Time: 1 hr
Category: Dessert
Calories: 387 per serving
1. To make the cake, preheat the oven to 325°F (160°C).
2. Zest one orange.
3. Sift together cake flour and half of the sugar (¾ cup).
4. In a large mixing bowl with whisk attachment, beat the egg whites until foamy on a low speed.

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WEBFeb 15, 2021 · Combine the zest, orange juice, sugar and eggs. Stir or whisk constantly as the mixture starts to thicken. Cook until the eggs …

Reviews: 51
Calories: 67 per serving
Category: Canning
1. Zest and juice the oranges. You'll need at least 2 tablespoons of zest and 1/2 to 2/3 cup of fresh orange juice.
2. Bring water to a simmer in the double boiler. Place the second pot on top. Combine the zest, orange juice, sugar and eggs. Stir or whisk constantly as the mixture starts to thicken. Cook until the eggs have come to a safe eating temperature of at least 160 degrees F.
3. Add the cubes of butter and continue to stir for 15-20 minutes until the mixture is thicker and can coat the back of a spoon.
4. Pour the orange curd into clean mason jars and store in the refrigerator.

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WEBFor the pound cake: Preheat the oven to 325 degrees F. Grease and flour a 10-inch 12-cup Bundt pan. Set aside. Combine the flour, baking soda …

Author: Kardea Brown
Steps: 6
Difficulty: Intermediate

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WEBInstructions. BLOOD ORANGE CURD: Zest all four blood oranges, being careful to avoid the white pith. Put the zest in the bowl of a food processor fitted with a steel blade. Add the sugar and pulse until the zest is very …

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WEBAug 14, 2019 · STEP 1. Using a stand mixer fitted with the paddle attachment (or a large mixing bowl with a hand mixer), combine: 6 tablespoons butter, softened. 1 cup sugar. 2 eggs. 2 egg yolks. Beat on …

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WEBJan 16, 2021 · STEP 9. STEP 10. STEP 9: Make the frosting. In a large bowl, combine the heavy cream, sugar, mascarpone, and vanilla, and whisk until thick. STEP 10: Assemble the cake. Spread a thin layer of frosting …

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WEBApr 5, 2024 · Preheat oven to 350°F. Butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Sift the flour, 1 1/4 cups sugar, baking powder, and salt into medium bowl. Whisk the oil and egg yolks in large …

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WEBApr 20, 2021 · Pour the juice in a measuring cup and allow it to cool to room temperature. Place a strainer over a large bowl, near the stove. Use a 2 or 3-quart non-reactive saucepan for this curd. Pour the blood orange

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WEBApr 19, 2023 · Juice your orange (s), measuring out ⅓ cup of the fruit juice. In a small pot, whisk together egg yolks, large egg, and orange sugar until well combined. Add the ⅓ cup of orange juice and the citric acid, whisk …

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WEBOct 8, 2018 · Instructions. In a very large glass bowl (the mixture will boil and you don’t want it to bubble over), whisk together orange juice, sugar and eggs. Add the stick of butter. 1 cup blood orange juice, 1 cup …

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WEBMar 8, 2022 · Instructions. Place the egg yolks, sugar, orange zest and juice, into a medium pot over low heat. Use a silicone whisk to whisk all ingredients until blended. Continue to constantly whisk gently until curds …

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WEBDec 3, 2019 · In a medium saucepan, combine egg yolks, sugar, orange juice, lemon juice (optional, if your oranges are very sweet), orange zest, pinch of salt and butter. 2. …

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WEBPut the zest in the bowl of a food processor fitted with a steel blade. Add the sugar and pulse until the zest is very finely minced. Cream the butter in …

Author: Ina Garten
Steps: 4
Difficulty: Easy

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WEBMar 25, 2024 · Cut 1-2 of the oranges to squeeze ½ cup of fresh orange juice. Squeeze the lemon and measure out 1 tablespoon of lemon juice. Set a small saucepan over medium heat. Add 1/2 cup of orange juice, 1 …

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WEBJan 27, 2020 · Instructions. Whisk yolks, eggs, honey, sugar, zest, orange juice, lemon juice, and a pinch of salt in medium saucepan until smooth. Cook over medium-low heat, stirring constantly with whisk or rubber …

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WEBDec 18, 2019 · Instructions. In a medium-sized mixing bowl, beat butter, honey, and salt until smooth. Mix in the eggs and egg yolks one at a time until just combined. Mix in the orange juice and lemon juice. The …

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