Orange Curd Cake Recipes

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WebJun 4, 2018 · Homemade Orange Curd Recipe, Easy Orange Curd Cake Filling Easy orange curd recipe . Cook the curd over low heat to …

Ratings: 69
Total Time: 30 mins
Category: Breakfast, Dessert
Calories: 761 per serving

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WebApr 18, 2024 · Directions. Generously coat a 12-cup Bundt pan with cooking spray. Combine sugar and orange zest in the bowl of a stand mixer fitted with the paddle …

Servings: 16
Calories: 269 per serving
Total Time: 2 hrs 50 mins
1. Generously coat a 12-cup Bundt pan with cooking spray.
2. Combine sugar and orange zest in the bowl of a stand mixer fitted with the paddle attachment. Mix for a few seconds to release the oils from the zest. Add butter and oil and beat on medium speed until light and fluffy, about 1 minute. Add eggs, one at a time, scraping down the sides of the bowl between additions. Beat until smooth.
3. Sift all-purpose flour, whole-wheat flour, baking powder, baking soda and salt into a large bowl. Add the flour mixture into the batter in 3 additions, alternating with 2 additions of buttermilk. Scrape the batter into the prepared pan (it should be no more than two-thirds full).
4. Place the cake in a cold oven for 20 minutes. Then set oven temperature at 325°F and bake until the cake is golden brown, pulls away from the sides of the pan and a cake tester inserted in the center comes out clean, about 1 hour.

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WebApr 19, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed orange juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick …

Rating: 5/5(3)

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WebApr 19, 2024 · Transfer the meringue to a clean bowl and set aside. To prepare cake: Swap out or rinse your mixing bowl and switch the mixer's whisk attachment for the paddle attachment. Whisk flour and baking …

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WebNov 6, 2022 · Bake the cake. Preheat the oven to 340°F or 170°C. Lightly brush your springform pan with vegetable oil, then line the bottom and sides with parchment paper. Set aside. Add the wet ingredients to a large …

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WebDec 3, 2019 · In a medium saucepan, combine egg yolks, sugar, orange juice, lemon juice (optional, if your oranges are very sweet), orange zest, pinch of salt and butter. 2. …

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WebInstructions. BLOOD ORANGE CURD: Zest all four blood oranges, being careful to avoid the white pith. Put the zest in the bowl of a food processor fitted with a steel blade. Add the sugar and pulse until the zest is very …

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WebFor the pound cake: Preheat the oven to 325 degrees F. Grease and flour a 10-inch 12-cup Bundt pan. Set aside. Combine the flour, baking soda …

Author: Kardea Brown
Steps: 6
Difficulty: Intermediate

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WebAug 19, 2020 · Preheat fan oven to 160 degrees C and grease a round 20 cm spring form tin with butter all round the sides. Place parchment paper on top of base plate and lock in place with the sides. In a large mixing bowl, …

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WebApr 5, 2024 · Preheat oven to 350°F. Butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Sift the flour, 1 1/4 cups sugar, baking powder, and salt into medium bowl. Whisk the oil and egg yolks in large bowl until well blended. Whisk in the sour cream, then the milk, orange peel, and vanilla.

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WebJan 16, 2021 · STEP 9. STEP 10. STEP 9: Make the frosting. In a large bowl, combine the heavy cream, sugar, mascarpone, and vanilla, and whisk until thick. STEP 10: Assemble the cake. Spread a thin layer of frosting …

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WebMar 7, 2018 · In a double boiler placed over medium heat, whisk together the blood orange juice, zest, and grated beet. In a small bowl, whisk together the erythritol, corn starch, and salt. Whisk the dry ingredients …

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WebMar 25, 2024 · Cut 1-2 of the oranges to squeeze ½ cup of fresh orange juice. Squeeze the lemon and measure out 1 tablespoon of lemon juice. Set a small saucepan over medium heat. Add 1/2 cup of orange juice, 1 …

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WebMay 16, 2017 · To make the cake, preheat the oven to 325°F (160°C). Zest one orange. Sift together cake flour and half of the sugar (¾ cup). In a large mixing bowl with whisk attachment, beat the egg whites until foamy on a …

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WebMay 25, 2021 · Preheat oven to 350°F. Grease a standard loaf pan (approx 9x 5 x 3-inch) with non-stick baking spray. In a large bowl, whisk together the yogurt, sugar, eggs, oil, orange zest, and vanilla. 1 cup plain whole …

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Web4 days ago · Add in 6 egg yolks or 3 large eggs and whisk the mixture together until the ingredients are combined. Then mix in 1/2 cup of freshly squeezed orange juice and 1/2 …

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WebMar 26, 2024 · Step 2: Place the sugar in a bowl and zest the sugar directly into the sugar. Step 3: Use your fingers to rub the orange zest into the sugar until it turns light orange and it smells like oranges. Step 4: Place …

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