DirectionsStep1Preheat the oven to 450F, line a sheet pan with Reynolds Wrap® Non-Stick Foil with the dull side facing up (the non-stick side).Step2Peel, devein, and butterfly the shrimp open, leaving the tails on.Step3Place the shrimp in a large bowl and toss gently with wine, salt, and crushed red pepper flakes. Set aside.Step4In a mixing bowl combine the breadcrumbs, parsley, pecorino cheese, garlic, oregano and lemon zest.Step5Add the shrimp to the sheet pan and arrange in a single layer cut side up.Step6Spoon the breadcrumb mixture over each shrimp and drizzle the top with extra virgin olive oil.Step7Bake until the shrimp are cooked through, about 8 to 10 minutes.Step8Broil on high for 2 minutes until the breadcrumbs are golden brown.Step9Serve with a squeeze of fresh lemon juiceIngredientsIngredientsadd Reynolds Wrap Non-Stick Foil2 poundsCollosal Shrimp (or extra jumbo, 8 - 12 per pound, about 20)2 tablespoonsDry White Wine¼ teaspoonKosher Salt¼ teaspoonRed Pepper Flakes (crushed)3 tablespoonsWhole Wheat Bread Crumbs2 tablespoonsParsley (fresh minced)1 ½ tablespoonsPecorino Romano Cheese (grated)2 clovesGarlic (minced)½ teaspoonDried Oregano1 teaspoonLemon Zest2 tablespoonsExtra Virgin Olive Oiladd Fresh Lemon Wedges (for serving)See moreNutritionalNutritional333 Calories12 gTotal Fat346 mgCholesterol6 gCarbohydrate442 mgSodium48 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherShrimp Oreganata Recipe - Cooking with Nonnacookingwithnonna.comBaked Shrimp Oreganata - Wellness by Kaywellnessbykay.comShrimp Oreganata Recipe Giada - Share Recipesshare-recipes.netShrimp Oreganata Recipe - Food.comfood.comJumbo Shrimp Oregonata Recipe James Beard Foundationjamesbeard.orgRecommended to you based on what's popular • Feedback
Fish Oreganata
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WEBApr 1, 2010 · You combine the ingredients (panko, parsley, lemon zest, lemon juice, garlic and oregano) for the breading topping and bake. Preheat oven to 425 degrees. Cover a baking sheet with foil and then spray with …
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WEBJul 29, 2021 · Reduce heat to medium. Add chicken back to skillet along with chicken stock, lemon juice, and minced garlic. Sprinkle with salt, onion powder, dried thyme, and dried parsley. Stir. Cover. Simmer for 5 to 7 …
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