DirectionsStep1Season shrimp lightly with salt and pepper in a bowl. Set aside.Step2Preheat the oven to 400F.Step3In an oven-safe, broil-safe large pan (such as enamel cast iron), heat the olive oil and butter. Add the minced garlic and cook over medium-high heat for 2-3 minutes, or until the garlic starts to brown. Don't let it burn!Step4Add the fresh oregano and dried oregano, and cook for another 2 minutes, or until the oregano smells fragrant. Add the white wine and lemon juice, and stir. Turn off heat / remove from heat.Step5Use a spoon to carefully spoon out half the sauce and spoon it on top of the shrimp. Toss the shrimp in the sauce.Step6Add the breadcrumbs to the rest of the sauce in the pan and cook for 2-3 minutes, stirring constantly, or until the breadcrumbs are coated in the sauce and starting to get toasted. Don't let them burn. If the breadcr…Step7Stir in the freshly grated Pecorino-Romano and red pepper flakes (if using).Step8Remove half the breadcrumbs and set aside in a bowl or plate. Spread the remaining breadcrumbs around the pan evenly. Carefully arrange the shrimp in the pan, overlapping the tails if needed, but trying t…Step9Top the uncooked shrimp with the rest of the breadcrumbs. Optional: top the breadcrumbs with lemon slices and pats of sliced butter. It's not necessary, just looks fancy!Step10Transfer to the middle rack in the oven and bake for 10 minutes, then broil for 1-2 minutes, or until the shrimp is fully cooked (pink on the inside and 120F) and the breadcrumbs start to brown - watch them s…IngredientsIngredients2 poundsJumbo Shrimp (cleaned and deveined, tails on)add Salt And Pepper2 tablespoonsOlive Oil2 tablespoonsUnsalted Butter (or additional olive oil)3 clovesGarlic (minced)1 tablespoonFresh Oregano Leaves (minced, plus extra for garnish, or use fresh parsley)1 teaspoonDried Oregano2 tablespoonsDry White Wine (not cooking wine, see notes for substitutions)1 tablespoonLemon Juice1 cupItalian Breadcrumbs (or up to 1.5 cups if you want extra breadcrumbs)¼ cupPecorino-Romano (freshly grated, or Parmigiana or any other sharp hard Italian cheese)add Red Pepper Flakes (optional)½ Lemon (optional, + 1/2 tablespoon unsalted butter, both sliced)See moreNutritionalNutritional322 Calories11 gTotal Fat310 mgCholesterol15 gCarbohydrate568 mgSodium40 gProteinFrom babaganosh.orgRecipeDirectionsIngredientsNutritionalExplore furtherHow to make delicious Shrimp Oreganata - YouTubeyoutube.comEasy Shrimp Oreganata Recipe – Brooklyn Brothers Cookingyoutube.comJumbo Shrimp Oregonata Recipe James Beard Foundationjamesbeard.orgWhat Is Shrimp Oreganata? The Best New Recipe on Our Siteallrecipes.comShrimp Oreganata Recipe - Cooking with Nonnacookingwithnonna.comRecommended to you based on what's popular • Feedback
Fish Oreganata
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WEBJun 2, 2020 · Preheat oven to 375 degrees. Butterfly shrimp then add to large bowl. Season with salt, pepper (s), and white wine (if using). Toss …
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WEBFeb 24, 2024 · Step 1 - Season: In a large bowl, combine shrimp with olive oil, grated garlic, salt, and a pinch of black pepper. Set aside and allow to marinate for a couple of …
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WEBDec 13, 2022 · Preheat oven to 425f. Set a rack in the middle and the other rack near the top of the oven. Pat the shrimp very dry then season with …
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WEBFeb 10, 2024 · Sauté the garlic for 1-2 minutes, then add breadcrumbs, oregano, parsley, lemon zest, salt, and black pepper to the skillet. Mix to combine and cook gently for …
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WEBDrain and rinse cannellini beans, reserving 1/4 of the liquid. Finely mince the fresh garlic cloves and roughly chop the washed escarole. Cook the shrimp: Heat one tablespoon olive oil in a large skillet over medium …
WEBApr 1, 2010 · You combine the ingredients (panko, parsley, lemon zest, lemon juice, garlic and oregano) for the breading topping and bake. Preheat oven to 425 degrees. Cover a baking sheet with foil and then spray with …
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WEBDec 22, 2023 · Preheat the oven to 425°F. Pat the shrimp dry with a paper towel and them cut-side up on a sheet pan (oven safe large skillet or baking dish) in a single layer. In a mixing bowl combine the breadcrumbs, …
WEBApr 6, 2023 · Step 1: Set the oven to 400 degrees. Step 2: Add the unsalted butter and minced garlic to a large skillet or pan on the stove over medium heat. Sauté for 1-2 minutes until the garlic is fragrant. Step 3: Next add …
WEBSep 28, 2020 · Roasted Green Beans & Potatoes. Before you make your crusted salmon, you need to get your veggies all seasoned up and roasting. Simply coat your vegetables with olive oil, salt, and pepper and then …
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WEBMar 21, 2024 · Preheat the oven to 475 degrees F (190 C). Lightly drizzle a baking dish with olive oil, or with EVOO cooking spray and set aside. Season each piece of Halibut and Sea Bass with salt and pepper on all …
WEBDec 9, 2022 · Preheat oven to 400f and set one rack to the middle level and the other rack to the second highest level. Mix the seasoned breadcrumbs ingredients together. Adjust salt and pepper if needed and set aside. …
WEBNov 16, 2013 · Preheat oven to 400F. Season chicken thighs with 1 tsp. oregano. In large non-stick skillet over medium-high heat cook chicken, skin side down, until browned, 7-8 minutes. Remove chicken, discarding fat …
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WEBMay 16, 2024 · First, open the package of your fish and preheat your oven to 375 degrees F (190.6 C). 2. In an 8 x 11 or a 9 x 12 baking dish, spray generously with cooking spray. 3. Lay the flounder fillets into the dish. 4. …
WEBApr 13, 2018 · Prepare a three-part dredging station of seasoned flour, whisked egg with half and half and jazzed-up panko breadcrumbs (see recipe card below). Dusting the oysters in flour, followed by a quick …