Olive Garden Zuppa Toscana Recipe 5 Stars

Keto Zuppa Toscana The Girl Who Ate Everything

WebNov 20, 2019 · Instructions. Cook the Italian sausage, onion, and red pepper flakes in a Dutch oven (or large pot with a lid) over medium-high …

Rating: 4.6/5(53)
1. Cook the Italian sausage and red pepper flakes in a Dutch oven (or large pot with a lid) over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain, remove from pan, and set aside. The purpose of removing the sausage is so that you aren't boiling it in broth.
2. Add the bacon and cook until crispy. Remove from pan.
3. Add the onions and garlic the the same Dutch oven; cook until onions are soft and translucent, about 5 minutes.
4. Pour the chicken broth into the Dutch oven with the onion mixture; bring to a boil over high heat. Add the cauliflower, and boil until fork tender, about 15 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach and bacon into the soup a couple of minutes before serving. If you want a thicker soup, sprinkle the xanthan gum over the soup and quickly whisk in to combine and simmer until thickened. You can top with grated Parmesan if desired.

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Instant Pot Zuppa Toscana Soup Best Olive Garden …

WebSep 7, 2018 · Turn your instant pot onto the sauté setting. Add sausage to the pan and brown for 3-4 minutes. Breaking up with a wooden spoon so …

Rating: 5/5(20)
1. Turn your instant pot onto the sauté setting.
2. Add sausage to the pan and brown for 3-4 minutes. Breaking up with a wooden spoon so the sausage is in smaller chunks.
3. Remove sausage from the pan using a slotted spoon and place on a paper towel lined plate.
4. Next add bacon to the pan and saute for 3-4 minutes, until browned.

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Easy, Keto LowCarb Zuppa Toscana Soup Stay …

WebSep 1, 2019 · Brown sliced bacon and ground sausage in a Dutch oven on medium-high heat. Add in onions and garlic and cook until fragrant. …

1. Add the pieces of bacon and sausage to a large pot (Dutch oven works best) on medium-high heat.
2. Cook until the sausage and bacon have browned. Drain any excess fat, but reserve about a couple of tablespoons of fat in the pot for flavor. (I didn't have to drain any fat.)
3. Add in the chopped onion and cook for 2-3 minutes until the onions are translucent.
4. Add the garlic, chicken broth, fresh cauliflower, oregano. Stir to combine.

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Keto Zuppa Toscana Real Balanced

WebOct 27, 2022 · This Keto Zuppa Toscana is an Olive Garden copycat recipe that is low-carb, gluten-free, and full of flavor. Instead of …

1. In a large pot over medium heat, cook chopped bacon until crisp. Transfer bacon to a paper-towel-lined plate and dispose of grease, but do not wash the pan.
2. In the same pot over medium-high heat, cook ground sausage until browned, breaking the meat apart with a wooden spoon while cooking. Transfer browned sausage to a paper towel-lined plate and dispose of grease, but do not wash the pan.
3. To same pot over medium heat, melt butter. Add garlic and spices and saute until fragrant, about 1 minute. Increase heat to medium-high and add in chicken broth, heavy cream, and shredded parmesan. Bring mixture to a simmer, add quartered radishes, and decrease the heat to medium-low. Simmer until radishes are fork-tender, about 15-20 minutes.
4. Stir in browned sausage and chopped kale and continue to simmer until kale wilts, about 5-10 minutes, before serving in bowls. Garnish soup with crisped bacon crumbles.

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