Olive Garden Zuppa Toscana Recipe 5 Stars

Listing Results Olive Garden Zuppa Toscana Recipe 5 Stars

WebJan 24, 2019 · Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly softened, 6 to 8 minutes. …

Rating: 5/5(284)
Difficulty: Easy
Author: Food Network Kitchen
Steps: 3
1. Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. Transfer to the paper towel-lined plate to drain.
2. Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly softened, 6 to 8 minutes. Season with the crushed red pepper flakes and salt and pepper. Add the chicken broth, increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes.
3. Add the kale, heavy cream, bacon and sausage and cook over medium heat until the kale is tender, another 5 minutes. Stir in the vinegar just before serving.

Preview

See Also:

Show details

WebApr 22, 2024 · Heat a large pot over medium heat. If using the bacon, add the bacon and cook, stirring occasionally, until crisp and the fat is …

Rating: 5/5(1)
Total Time: 35 mins
Category: Dinner, Lunch, Soup
Calories: 497 per serving

Preview

See Also:

Show details

WebDec 18, 2021 · Add 1 (32-ounce) carton low-sodium chicken broth, 3 cups water, and the potatoes to the pot. Bring to a boil over medium-high heat. Reduce heat to medium and …

Preview

See Also:

Show details

WebMay 9, 2019 · In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). …

Category: Soup
Calories: 458 per serving
1. In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). Remove to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot.
2. Add Italian sausage, breaking it up with your spatula and sauté until cooked through (5 min). Remove to paper towel lined plate.
3. Finely dice onion and add to the pot. Saute 5 min or until soft and golden then add minced garlic and saute 1 min.
4. Add 4 cups broth and 6 cups water, and bring to boil. Add sliced potatoes and cook 13-14 min or until easily pierced with a fork.

Preview

See Also:

Show details

WebDec 12, 2023 · Stir and cook until softened, 3-4 minutes. Add the potatoes, stock, salt, garlic powder, and red pepper flakes (if using). Stir. Increase heat to high and bring to a boil, stirring occasionally. Reduce heat to a …

Preview

See Also: Share RecipesShow details

WebJan 10, 2022 · Add potatoes. Add the peeled, diced potatoes, bring to a boil, and cook at a low boil until the potatoes are fork tender (about 10-15 minutes). Return meat. Stir the sausage and bacon back into the soup, …

Preview

See Also: Share RecipesShow details

WebAug 30, 2022 · Add the potatoes, mushrooms, and chicken broth; stir gently to combine. Place the lid on the slow cooker and cook for 6 hours on LOW (or 3 hours on HIGH) or until the potatoes are just tender. Increase the …

Preview

See Also: Share RecipesShow details

WebOct 18, 2021 · Once sausage is fully cooked, drain excess grease. Return sausage mixture back to pot and pour in chicken stock. Then add in cubed potatoes. Cover pot and allow potatoes to simmer for about 15-20 …

Preview

See Also: Share RecipesShow details

WebNov 1, 2020 · Heat olive oil in a large pot or pan over medium heat. Add garlic and cooked onion. Cook together stirring frequently for 2 minutes. Stir in chicken broth and potatoes; …

Preview

See Also: Share RecipesShow details

WebJan 23, 2024 · Instructions. In a large pot over medium-high heat, cook sausage until browned and no longer pink, 5 to 7 minutes. Break into smaller pieces with your spatula as you cook, Transfer to a plate to …

Preview

See Also: Soup Recipes, Italian RecipesShow details

WebDec 8, 2013 · Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken broth and potatoes. Bring to a boil; reduce heat and simmer until potatoes are …

Preview

See Also: Share RecipesShow details

WebApr 9, 2019 · Add in the onions and garlic, and cook them for 5-7 minutes until softened. Finally, add the chicken broth, bacon, potatoes, and kale - bringing the ingredients to a boil. Once the broth reaches a rolling boil, …

Preview

See Also: Dinner Recipes, Soup RecipesShow details

WebDec 27, 2023 · Step 2: Add the potatoes, broth and coconut cream and simmer for 25-30 minutes, or until potatoes are tender. Step 3: Stir in the kale and simmer for about 5 minutes, until kale is wilted. Serve hot, …

Preview

See Also: Soup RecipesShow details

WebMar 4, 2019 · Use a slotted spoon to transfer sausage to a plate and set aside. In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant. Add …

Preview

See Also: Soup RecipesShow details

Most Popular Search