Olive Garden Steak Gorgonzola Alfredo Copycat Recipe

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WebMake the restaurant favorite Copycat Olive Garden Steak Gorgonzola Alfredo at home! Creamy Parmesan alfredo fettuccine …

Rating: 4.6/5(77)
Total Time: 1 hrCategory: Main CourseCalories: 1584 per serving1. Salt and pepper both sides of the steak medallions. Place the steak in a ziploc bag and add the balsamic. Seal and let the steak marinade for at least 30 minutes or up to 4 hours.
2. Heat a large nonstick skillet over medium heat. When hot, add the steak medallions. Cook until you reach your desired doneness. The time this takes will vary with how thick the steak pieces are. They will continue to cook as they are resting so stop just shy of how you want them. Place the steak pieces on a plate and cover with aluminum foil to rest as you cook the remaining elements.
3. Start the water for the fettuccine pasta. Cook as per package directions until just shy of al dente (it will be added to the sauce later and will continue to cook). If the pasta is done too early, drain and set aside while reserving 1 cup of the cooking liquid just in case the sauce is too thick.
4. As the water is starting for the pasta, combine the butter and cream in a large saucepan or a wide skillet with tall edges (like the one in my picture). Heat over medium until the butter is melted into the cream.

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WebCopycat Olive Garden Steak Gorgonzola Alfredo Recipe Yield: 4 Servings Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes …

Rating: 4.8/5(6)
Total Time: 40 minsCategory: Main-BeefCalories: 1859 per serving

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WebOlive Garden Steak Alfredo Indulgent, creamy, and packed with tangy Gorgonzola cheese, Olive Garden Steak Alfredo is a copycat recipe for the popular …

Rating: 5/5(13)
Total Time: 1 hrCategory: Main DishCalories: 958 per serving

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WebBring a large pot of water to a boil on top of the stove and cook the fettuccine al dente. Drain and add the pasta back to the pot. Grill the steak until desired doneness. Remove from heat and set aside. Add …

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WebHeat your alfredo sauce in the same large pan over medium heat. Add your spinach and 3 tablespoons of the gorgonzola cheese. Continue cooking until the cheese has melted. Once your pasta is cooked, drain and toss …

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Web1⁄4 cup gorgonzola, crumbled 1 cup Baby Spinach (optional) 6 ounces sirloin steaks 1 tablespoon butter directions First start with the reduction it will take the longest and can …

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Web4 ounces gorgonzola crumbles (or blue cheese) (approximately 3/4 cup) 1 cup mozzarella cheese grated Alfredo Sauce 8 Tablespoons unsalted butter (1 stick, 1/4 pound) 2 cups heavy cream …

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WebSteak Gorgonzola a la Olive Garden "This is great, especially with homemade Alfredo sauce! Works well over tortellini, too. And when in a pinch and out of balsamic glaze, balsamic vinaigrette salad dressing …

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WebThis 30-minute steak alfredo Olive Garden copycat yields a creamy pasta dish topped with juicy steak and rich balsamic glaze. Preparation: 10 minutes Cooking: …

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WebHow To Make Easy Alfredo Sauce (Olive Garden): In a medium saucepan, melt butter and brown the garlic puree. Whisk the heavy whipping cream to the browned …

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WebGet pounding with a kitchen mallet and make those steaks about 1/2-inch thick, and they will grill up to the same size as the medallions on the original dish. Between the pounding …

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WebCopycat Olive Garden Steak Gorgonzola Alfredo Recipe - YouTube 0:00 / 1:16 #steak #alfredo #recipe Copycat Olive Garden Steak Gorgonzola Alfredo Recipe 1,023 …

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WebSteak marinade 1.5 cups Italian dressing 1 tablespoon chopped fresh rosemary 1 tablespoon fresh lemon juice 1. Cut beef into 1 inch cubes and set aside 2. Mix the …

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