Olive Garden Steak Gorgonzola Alfredo Copycat Recipe

Copycat Olive Garden Steak Gorgonzola Alfredo

WebMar 25, 2016 · Instructions. Salt and pepper both sides of the steak medallions. Place the steak in a ziploc bag and add the balsamic. Seal …

Rating: 4.7/5(99)
1. Salt and pepper both sides of the steak medallions. Place the steak in a ziploc bag and add the balsamic. Seal and let the steak marinade for at least 30 minutes or up to 4 hours.
2. Heat a large nonstick skillet over medium heat. When hot, add the steak medallions. Cook until you reach your desired doneness. The time this takes will vary with how thick the steak pieces are. They will continue to cook as they are resting so stop just shy of how you want them. Place the steak pieces on a plate and cover with aluminum foil to rest as you cook the remaining elements.
3. Start the water for the fettuccine pasta. Cook as per package directions until just shy of al dente (it will be added to the sauce later and will continue to cook). If the pasta is done too early, drain and set aside while reserving 1 cup of the cooking liquid just in case the sauce is too thick.
4. As the water is starting for the pasta, combine the butter and cream in a large saucepan or a wide skillet with tall edges (like the one in my picture). Heat over medium until the butter is melted into the cream.

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Steak Gorgonzola Alfredo (Olive Garden Copycat)

WebMar 6, 2017 · Grill the steak until desired doneness. Remove from heat and set aside. Add the prepared alfredo sauce to the cooked pasta; then …

1. Bring a large pot of water to a boil on top of the stove and cook the fettuccine al dente. Drain and add the pasta back to the pot.
2. Grill the steak until desired doneness. Remove from heat and set aside.
3. Add the prepared alfredo sauce to the cooked pasta; then add the spinach. Stir until the spinach wilts and place the pasta in a large serving bowl.
4. Top the pasta with the sun dried tomatoes, Gorgonzola cheese and cooked steak; then drizzle the balsamic glaze on top.

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