Olive Garden Kale Soup Recipe

Copycat Olive Garden Zuppa Toscana Three Olives …

WEBApr 27, 2020 · Add the bacon, onion, red pepper flakes, and garlic. Cook until the onions are translucent, approximately 5 minutes. 2 pieces …

1. Heat a large soup pot over medium heat.
2. Add the sausage and cook until cooked through, approximately 5 minutes.
3. Remove sausage from pot and set aside.
4. Put the pot back on medium heat. Add the bacon, onion, and garlic. Cook until the onions are translucent, approximately 5 minutes.

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Sausage Kale Soup (Copycat Olive Garden Zuppa …

WEBJul 27, 2023 · Heat the olive oil in a large soup pot. Add the onion and sauté for 5-7 minutes over medium heat, or until tender and golden. Add …

1. In a cast iron skillet or sauté pan, brown the Italian sausage in the casings.
2. Once they are browned on all sides and cooked through, transfer them to a cutting board and let rest until cool enough to handle without burning your hands. Once they are cool enough to handle, slice into rounds between 1/4 - 1/2 inch thick (depending on your preference).
3. Heat the olive oil in a large soup pot. Add the onion and sauté for 5-7 minutes over medium heat, or until tender and golden.
4. Add the bell pepper and garlic and sauté for a couple more minutes, until fragrant.

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Healthy Zuppa Toscana Organize Yourself Skinny

WEBDec 29, 2022 · Stir in the potatoes, chicken broth, and coconut milk and bring to a boil. Then reduce to a simmer over medium heat until …

1. Heat olive oil in medium to large soup pot and cook italian sausage until no longer pink. Break apart and crumble as it cooks.
2. Add to sausage the onion, garlic, basil, oregano, and thyme. Cook for 5 minutes or until the onion and garlic start to soften.
3. Add in potatoes, chicken broth, and milk. Cook until potatoes are soft. About 25 to 30 minutes. Give it a taste then add in the salt.
4. Stir in the kale and cook for another 15 minutes or until kale is tender. Serve hot.

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