Olive Garden Kale Soup Recipe

Easy, Keto LowCarb Zuppa Toscana Soup Stay …

WEBSep 1, 2019 · Brown sliced bacon and ground sausage in a Dutch oven on medium-high heat. Add in onions and garlic and cook until fragrant. …

1. Add the pieces of bacon and sausage to a large pot (Dutch oven works best) on medium-high heat.
2. Cook until the sausage and bacon have browned. Drain any excess fat, but reserve about a couple of tablespoons of fat in the pot for flavor. (I didn't have to drain any fat.)
3. Add in the chopped onion and cook for 2-3 minutes until the onions are translucent.
4. Add the garlic, chicken broth, fresh cauliflower, oregano. Stir to combine.

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Keto Zuppa Toscana Recipe That Low Carb Life

WEBDec 4, 2018 · How To Make Keto Zuppa Toscana Soup: Meat- Add the Italian sausage and bacon to a pot. We like to use a dutch oven here. …

1. Heat a large sauce pot or dutch oven over medium heat. Add the Italian sausage to the pot and begin to brown the meat, breaking it up as it cooks.
2. When the meat is about halfway browned, add the bacon, onion, and garlic and continue cooking and stirring until the sausage is fully cooked through.
3. Add the chicken broth and turnips and bring to a boil. Reduce heat to a simmer and cook for 10 minutes.
4. Add the kale and continue cooking for 5 minutes or until kale and turnips are both tender.

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Low Carb Keto Zuppa Toscana Soup All Things Mamma

WEBDec 4, 2021 · Instructions. Slice uncooked sausage into small pieces and brown in your soup pot with a tablespoon of olive oil. Remove the …

1. Slice uncooked sausage into small pieces and brown in your soup pot with a tablespoon of olive oil
2. Remove the sausage from the pot and add onions, garlic, and red pepper flakes. Cook until translucent.
3. Add chicken broth and water to pot and stir well - scraping all the bits of the bottom of the pot.
4. Place sausage back in the pot along with the cauliflower and simmer for about 30 minutes until the cauliflower is tender.

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